The Rose Gold Elixir is a glamorous and sophisticated cocktail that combines subtle floral notes with sparkling fizz, creating a drink that’s as elegant as it is delicious. Perfect for weddings, anniversaries, or any celebration that calls for a touch of luxury, this cocktail’s shimmering appearance and delightful flavors make it unforgettable. Let’s craft this radiant drink!
Ingredients
- 1 ½ oz vodka (plain or vanilla)
- 1 oz elderflower liqueur
- 1 oz rose syrup or rosewater
- ½ oz lemon juice
- ½ oz simple syrup (optional)
- 2 oz sparkling water or prosecco
- Ice cubes
- Garnish: Edible rose petals, gold flakes, and a lemon twist
Preparation
Step 1: Prepare the Glass Rim a coupe or champagne flute with edible gold glitter by brushing the rim with lemon juice and dipping it into the glitter. Set aside to dry.
Step 2: Mix the Ingredients In a shaker, combine vodka, elderflower liqueur, rose syrup, lemon juice, simple syrup, and ice. Shake vigorously for about 15 seconds until well mixed.
Step 3: Add Sparkling Water or Prosecco and Serve Strain the mixture into the prepared glass, then top with sparkling water or prosecco for a bubbly finish.
Step 4: Garnish and Enjoy Float a few rose petals on top, add a lemon twist, and sprinkle with edible gold flakes for a dazzling presentation. Serve immediately and toast to elegance.
Variation
- Non-Alcoholic Rose Gold Elixir: Replace the vodka and liqueur with rosewater and elderflower cordial, and top with sparkling water or non-alcoholic rosé.
- Berry Twist: Add a splash of raspberry purée for a fruity kick.
- Frozen Rose Gold Elixir: Blend all ingredients with ice (except the sparkling water or prosecco) for a slushy treat.
- Extra Sweet Version: Increase the simple syrup to ¾ oz for a sweeter finish.
Cooking Note
- Use Fresh Ingredients: Freshly squeezed lemon juice and high-quality sparkling water or prosecco elevate this cocktail.
- Chill Thoroughly: Ensure all ingredients, especially the sparkling water or prosecco, are well chilled before preparation.
- Creative Garnishes: Experiment with sugared rose petals or a dusting of edible glitter for added flair.
Serving Suggestions
- Wedding Receptions: Serve as a signature cocktail to complement the elegance of the occasion.
- Romantic Dinners: Perfect for anniversaries or date nights at home.
- Holiday Celebrations: Offer as a festive alternative to traditional champagne.
Tips
- Balance the Sweetness: Adjust the simple syrup to suit your preference.
- Layer the Presentation: Pour the sparkling water or prosecco gently to preserve its bubbles and create a layered effect.
- Serve Immediately: Garnish and serve quickly to maintain the cocktail’s visual appeal.
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes
Nutritional Information
- Calories: Approximately 170 per serving
- Protein: 0g
- Sodium: 5mg
- Carbohydrates: 12g
- Sugar: 11g
- Fat: 0g
FAQs
1. Can I prepare this cocktail in advance? It’s best prepared fresh, but you can mix the base ingredients ahead of time and chill them. Add sparkling water or prosecco just before serving.
2. How can I make a non-alcoholic version? Use rosewater and elderflower cordial with sparkling water or non-alcoholic rosé for a mocktail version.
3. What type of glass is best for serving? A coupe or champagne flute works beautifully to showcase the elegance of this cocktail.
4. Can I customize the flavors? Absolutely! Try adding a splash of pomegranate juice or experimenting with flavored syrups.
5. How do I enhance the garnish? Use sugared rose petals, edible glitter, or a gold-dusted rim for a luxurious presentation.
Conclusion
The Rose Gold Elixir is an enchanting and visually stunning cocktail that’s perfect for celebrating life’s most elegant moments. Its balance of floral, fruity, and sparkling flavors ensures it will be a favorite among your guests. Mix one up, toast to sophistication, and enjoy the glow—cheers!
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Rose Gold Elixir Recipe
- Total Time: 5 min
Ingredients
Ingredients
- 1 ½ oz vodka (plain or vanilla)
- 1 oz elderflower liqueur
- 1 oz rose syrup or rosewater
- ½ oz lemon juice
- ½ oz simple syrup (optional)
- 2 oz sparkling water or prosecco
- Ice cubes
- Garnish: Edible rose petals, gold flakes, and a lemon twist
Instructions
Preparation
Step 1: Prepare the Glass Rim a coupe or champagne flute with edible gold glitter by brushing the rim with lemon juice and dipping it into the glitter. Set aside to dry.
Step 2: Mix the Ingredients In a shaker, combine vodka, elderflower liqueur, rose syrup, lemon juice, simple syrup, and ice. Shake vigorously for about 15 seconds until well mixed.
Step 3: Add Sparkling Water or Prosecco and Serve Strain the mixture into the prepared glass, then top with sparkling water or prosecco for a bubbly finish.
Step 4: Garnish and Enjoy Float a few rose petals on top, add a lemon twist, and sprinkle with edible gold flakes for a dazzling presentation. Serve immediately and toast to elegance.
Notes
- Use Fresh Ingredients: Freshly squeezed lemon juice and high-quality sparkling water or prosecco elevate this cocktail.
- Chill Thoroughly: Ensure all ingredients, especially the sparkling water or prosecco, are well chilled before preparation.
- Creative Garnishes: Experiment with sugared rose petals or a dusting of edible glitter for added flair.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 170
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 12g
- Protein: 0g