Snowflake Oreo Cream Salad

Snowflake Oreo Cream Salad garnished with white chocolate shavings, crushed Oreos, and silver sprinkles in a festive winter setting

Perfect for winter celebrations, this Snowflake Oreo Cream Salad combines creamy pudding, fluffy whipped topping, and the golden crunch of Oreos. This no-bake dessert is not only delicious but also stunningly festive, making it a crowd-pleaser at any holiday table. Decorated with white chocolate shavings and shimmering sprinkles, it’s a dessert fit for a snowy wonderland.

Ingredients:

For the Cream Salad Base:

  • 1 package (3.4 oz) instant white chocolate or vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
  • 1 package (14 oz) Golden Oreos, crushed

For Garnish:

  • Crushed Oreos
  • White chocolate shavings
  • White and silver sprinkles or edible glitter

Preparation:

1: Prepare the Pudding

  • In a large mixing bowl, whisk together the instant pudding mix and cold milk.
  • Beat for 2 minutes until the mixture thickens. Let it rest for 2–3 minutes to set fully.

2: Fold in the Whipped Topping

  • Gently fold the thawed whipped topping into the prepared pudding using a spatula.
  • Mix until the pudding and whipped topping are fully combined and fluffy.

3: Incorporate the Crushed Oreos

  • Add the crushed Golden Oreos to the pudding mixture.
  • Fold gently to ensure the Oreos are evenly distributed without breaking them into smaller pieces.

4: Assemble the Salad

  • Transfer the mixture to a serving dish or trifle bowl, spreading it evenly.
  • Smooth the top for a neat presentation.

5: Garnish

  • Sprinkle additional crushed Oreos over the top.
  • Add white chocolate shavings for an elegant touch.
  • Decorate with white and silver sprinkles or edible glitter to create a shimmering snowflake effect.

6: Chill

  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.

Variations:

  • Peppermint Snowflake: Add ½ teaspoon peppermint extract to the pudding mix and garnish with crushed candy canes for a minty holiday twist.
  • Chocolate Twist: Use chocolate pudding mix and regular Oreos for a richer flavor while keeping the festive garnishes.
  • Berry Bliss: Fold in ½ cup of chopped strawberries or raspberries for a fruity burst of flavor.

Cooking Notes:

  • Make sure the whipped topping is fully thawed before mixing for a smooth, airy texture.
  • For a firmer texture, chill the cream salad for 4 hours or more.
  • Golden Oreos provide a sweet vanilla flavor that complements the pudding base perfectly, but feel free to use other Oreo flavors as desired.

Serving Suggestions:

  • Serve in a large trifle dish for an eye-catching presentation at holiday buffets.
  • For individual portions, scoop the salad into clear dessert cups and garnish with sprinkles and white chocolate shavings.
  • Pair with a mug of hot cocoa or spiced cider to complete the cozy winter vibe.

Tips:

  1. Use a food processor to crush the Oreos quickly and evenly, leaving some larger chunks for texture.
  2. For a show-stopping presentation, pipe additional whipped topping in swirls on top before garnishing.
  3. Make the dessert a day ahead to save time and allow the flavors to meld beautifully.

Prep Time:

  • 10 minutes

Cooking Time:

  • None (no-bake recipe)

Total Time:

  • 10 minutes (plus 2 hours chilling time)

Nutritional Information (Per Serving):

  • Calories: 280
  • Protein: 3g
  • Sodium: 180mg

FAQs:

Q: Can I use homemade whipped cream instead of Cool Whip?

A: Yes, substitute Cool Whip with 2 cups of freshly whipped heavy cream for a homemade touch.

Q: Can I freeze this dessert?

A: While this dessert is best served chilled, you can freeze it for up to 2 weeks. Thaw in the refrigerator for several hours before serving.

Q: Can I make this dessert ahead of time?

A: Absolutely! Prepare it the night before and keep it refrigerated until ready to serve.

Q: Can I use chocolate Oreos instead of Golden Oreos?

A: Yes, chocolate Oreos add a different flavor but still work beautifully with the creamy pudding base.

Conclusion:

Snowflake Oreo Cream Salad is the perfect blend of creamy, crunchy, and festive. With its easy no-bake preparation and wintery appearance, it’s sure to be a hit at your next holiday gathering. This versatile dessert is both kid-friendly and elegant enough for adult celebrations, making it a must-have recipe for the season.

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Snowflake Oreo Cream Salad garnished with white chocolate shavings, crushed Oreos, and silver sprinkles in a festive winter setting

Snowflake Oreo Cream Salad


  • Author: Imili Johnson
  • Total Time: 10 minutes (plus 2 hours chilling time)

Ingredients

Scale

Ingredients:

For the Cream Salad Base:

  • 1 package (3.4 oz) instant white chocolate or vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
  • 1 package (14 oz) Golden Oreos, crushed

For Garnish:

  • Crushed Oreos
  • White chocolate shavings
  • White and silver sprinkles or edible glitter

Instructions

Preparation:

1: Prepare the Pudding

  • In a large mixing bowl, whisk together the instant pudding mix and cold milk.
  • Beat for 2 minutes until the mixture thickens. Let it rest for 2–3 minutes to set fully.

2: Fold in the Whipped Topping

  • Gently fold the thawed whipped topping into the prepared pudding using a spatula.
  • Mix until the pudding and whipped topping are fully combined and fluffy.

3: Incorporate the Crushed Oreos

  • Add the crushed Golden Oreos to the pudding mixture.
  • Fold gently to ensure the Oreos are evenly distributed without breaking them into smaller pieces.

4: Assemble the Salad

  • Transfer the mixture to a serving dish or trifle bowl, spreading it evenly.
  • Smooth the top for a neat presentation.

5: Garnish

  • Sprinkle additional crushed Oreos over the top.
  • Add white chocolate shavings for an elegant touch.
  • Decorate with white and silver sprinkles or edible glitter to create a shimmering snowflake effect.

6: Chill

  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
  • Prep Time: 10 minutes
  • Cook Time: None (no-bake recipe)

Nutrition

  • Calories: 280
  • Sodium: 180mg
  • Protein: 3g