Perfect for winter celebrations, this Snowflake Oreo Cream Salad combines creamy pudding, fluffy whipped topping, and the golden crunch of Oreos. This no-bake dessert is not only delicious but also stunningly festive, making it a crowd-pleaser at any holiday table. Decorated with white chocolate shavings and shimmering sprinkles, it’s a dessert fit for a snowy wonderland.
Ingredients:
For the Cream Salad Base:
- 1 package (3.4 oz) instant white chocolate or vanilla pudding mix
- 1 ½ cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 package (14 oz) Golden Oreos, crushed
For Garnish:
- Crushed Oreos
- White chocolate shavings
- White and silver sprinkles or edible glitter
Preparation:
1: Prepare the Pudding
- In a large mixing bowl, whisk together the instant pudding mix and cold milk.
- Beat for 2 minutes until the mixture thickens. Let it rest for 2–3 minutes to set fully.
2: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the prepared pudding using a spatula.
- Mix until the pudding and whipped topping are fully combined and fluffy.
3: Incorporate the Crushed Oreos
- Add the crushed Golden Oreos to the pudding mixture.
- Fold gently to ensure the Oreos are evenly distributed without breaking them into smaller pieces.
4: Assemble the Salad
- Transfer the mixture to a serving dish or trifle bowl, spreading it evenly.
- Smooth the top for a neat presentation.
5: Garnish
- Sprinkle additional crushed Oreos over the top.
- Add white chocolate shavings for an elegant touch.
- Decorate with white and silver sprinkles or edible glitter to create a shimmering snowflake effect.
6: Chill
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
Variations:
- Peppermint Snowflake: Add ½ teaspoon peppermint extract to the pudding mix and garnish with crushed candy canes for a minty holiday twist.
- Chocolate Twist: Use chocolate pudding mix and regular Oreos for a richer flavor while keeping the festive garnishes.
- Berry Bliss: Fold in ½ cup of chopped strawberries or raspberries for a fruity burst of flavor.
Cooking Notes:
- Make sure the whipped topping is fully thawed before mixing for a smooth, airy texture.
- For a firmer texture, chill the cream salad for 4 hours or more.
- Golden Oreos provide a sweet vanilla flavor that complements the pudding base perfectly, but feel free to use other Oreo flavors as desired.
Serving Suggestions:
- Serve in a large trifle dish for an eye-catching presentation at holiday buffets.
- For individual portions, scoop the salad into clear dessert cups and garnish with sprinkles and white chocolate shavings.
- Pair with a mug of hot cocoa or spiced cider to complete the cozy winter vibe.
Tips:
- Use a food processor to crush the Oreos quickly and evenly, leaving some larger chunks for texture.
- For a show-stopping presentation, pipe additional whipped topping in swirls on top before garnishing.
- Make the dessert a day ahead to save time and allow the flavors to meld beautifully.
Prep Time:
- 10 minutes
Cooking Time:
- None (no-bake recipe)
Total Time:
- 10 minutes (plus 2 hours chilling time)
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 3g
- Sodium: 180mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, substitute Cool Whip with 2 cups of freshly whipped heavy cream for a homemade touch.
Q: Can I freeze this dessert?
A: While this dessert is best served chilled, you can freeze it for up to 2 weeks. Thaw in the refrigerator for several hours before serving.
Q: Can I make this dessert ahead of time?
A: Absolutely! Prepare it the night before and keep it refrigerated until ready to serve.
Q: Can I use chocolate Oreos instead of Golden Oreos?
A: Yes, chocolate Oreos add a different flavor but still work beautifully with the creamy pudding base.
Conclusion:
Snowflake Oreo Cream Salad is the perfect blend of creamy, crunchy, and festive. With its easy no-bake preparation and wintery appearance, it’s sure to be a hit at your next holiday gathering. This versatile dessert is both kid-friendly and elegant enough for adult celebrations, making it a must-have recipe for the season.
PrintSnowflake Oreo Cream Salad
- Total Time: 10 minutes (plus 2 hours chilling time)
Ingredients
Ingredients:
For the Cream Salad Base:
- 1 package (3.4 oz) instant white chocolate or vanilla pudding mix
- 1 ½ cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 package (14 oz) Golden Oreos, crushed
For Garnish:
- Crushed Oreos
- White chocolate shavings
- White and silver sprinkles or edible glitter
Instructions
Preparation:
1: Prepare the Pudding
- In a large mixing bowl, whisk together the instant pudding mix and cold milk.
- Beat for 2 minutes until the mixture thickens. Let it rest for 2–3 minutes to set fully.
2: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the prepared pudding using a spatula.
- Mix until the pudding and whipped topping are fully combined and fluffy.
3: Incorporate the Crushed Oreos
- Add the crushed Golden Oreos to the pudding mixture.
- Fold gently to ensure the Oreos are evenly distributed without breaking them into smaller pieces.
4: Assemble the Salad
- Transfer the mixture to a serving dish or trifle bowl, spreading it evenly.
- Smooth the top for a neat presentation.
5: Garnish
- Sprinkle additional crushed Oreos over the top.
- Add white chocolate shavings for an elegant touch.
- Decorate with white and silver sprinkles or edible glitter to create a shimmering snowflake effect.
6: Chill
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
- Prep Time: 10 minutes
- Cook Time: None (no-bake recipe)
Nutrition
- Calories: 280
- Sodium: 180mg
- Protein: 3g