Ingredients
Scale
Ingredients:
For the Cream Salad Base:
- 1 package (3.4 oz) instant white chocolate or vanilla pudding mix
- 1 ½ cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 package (14 oz) Golden Oreos, crushed
For Garnish:
- Crushed Oreos
- White chocolate shavings
- White and silver sprinkles or edible glitter
Instructions
Preparation:
1: Prepare the Pudding
- In a large mixing bowl, whisk together the instant pudding mix and cold milk.
- Beat for 2 minutes until the mixture thickens. Let it rest for 2–3 minutes to set fully.
2: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the prepared pudding using a spatula.
- Mix until the pudding and whipped topping are fully combined and fluffy.
3: Incorporate the Crushed Oreos
- Add the crushed Golden Oreos to the pudding mixture.
- Fold gently to ensure the Oreos are evenly distributed without breaking them into smaller pieces.
4: Assemble the Salad
- Transfer the mixture to a serving dish or trifle bowl, spreading it evenly.
- Smooth the top for a neat presentation.
5: Garnish
- Sprinkle additional crushed Oreos over the top.
- Add white chocolate shavings for an elegant touch.
- Decorate with white and silver sprinkles or edible glitter to create a shimmering snowflake effect.
6: Chill
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
- Prep Time: 10 minutes
- Cook Time: None (no-bake recipe)
Nutrition
- Calories: 280
- Sodium: 180mg
- Protein: 3g