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Snowflake Oreo Cream Salad garnished with white chocolate shavings, crushed Oreos, and silver sprinkles in a festive winter setting

Snowflake Oreo Cream Salad


  • Author: Imili Johnson
  • Total Time: 10 minutes (plus 2 hours chilling time)

Ingredients

Scale

Ingredients:

For the Cream Salad Base:

  • 1 package (3.4 oz) instant white chocolate or vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
  • 1 package (14 oz) Golden Oreos, crushed

For Garnish:

  • Crushed Oreos
  • White chocolate shavings
  • White and silver sprinkles or edible glitter

Instructions

Preparation:

1: Prepare the Pudding

  • In a large mixing bowl, whisk together the instant pudding mix and cold milk.
  • Beat for 2 minutes until the mixture thickens. Let it rest for 2–3 minutes to set fully.

2: Fold in the Whipped Topping

  • Gently fold the thawed whipped topping into the prepared pudding using a spatula.
  • Mix until the pudding and whipped topping are fully combined and fluffy.

3: Incorporate the Crushed Oreos

  • Add the crushed Golden Oreos to the pudding mixture.
  • Fold gently to ensure the Oreos are evenly distributed without breaking them into smaller pieces.

4: Assemble the Salad

  • Transfer the mixture to a serving dish or trifle bowl, spreading it evenly.
  • Smooth the top for a neat presentation.

5: Garnish

  • Sprinkle additional crushed Oreos over the top.
  • Add white chocolate shavings for an elegant touch.
  • Decorate with white and silver sprinkles or edible glitter to create a shimmering snowflake effect.

6: Chill

  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
  • Prep Time: 10 minutes
  • Cook Time: None (no-bake recipe)

Nutrition

  • Calories: 280
  • Sodium: 180mg
  • Protein: 3g