Rosemary Sweet Potato Bites with Burrata and Hot Honey Drizzle

Introduction

Rosemary Sweet Potato Bites with Burrata and Hot Honey Drizzle are the ultimate appetizer or snack that balances sweet, creamy, and spicy flavors in a single bite. These bite-sized delights are a feast for the senses. The caramelized sweetness of the roasted sweet potato slices, infused with the herbaceous notes of fresh rosemary, pairs perfectly with the creamy, melt-in-your-mouth burrata cheese. Drizzled with a touch of hot honey, this dish introduces a spicy kick that elevates each bite. It’s an elegant yet easy-to-make appetizer that’s sure to impress guests at any gathering. Whether for holiday parties, casual dinners, or simply treating yourself to a delicious snack, this recipe is a guaranteed crowd-pleaser.

Ingredients:

  • 2 large sweet potatoes, sliced into ½-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh rosemary, finely chopped
  • 8 ounces burrata cheese
  • ¼ cup hot honey (store-bought or homemade)
  • 2 tablespoons fresh chives, finely chopped (for garnish)
  • 1 teaspoon crushed red pepper flakes (optional, for extra heat)

Preparation:

Step 1: Prepare the Sweet Potatoes

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Wash and scrub the sweet potatoes well, then slice them into ½-inch thick rounds.
  • In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and chopped rosemary until evenly coated.

Step 2: Roast the Sweet Potatoes

  • Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender.

Step 3: Prepare the Burrata

  • While the sweet potatoes are roasting, drain the burrata cheese and set it aside at room temperature.
  • If the burrata is large, gently tear it into smaller, bite-sized pieces.

Step 4: Assemble the Bites

  • Once the sweet potatoes are roasted, transfer them to a serving platter.
  • Top each sweet potato slice with a spoonful of burrata cheese, allowing the creamy center to ooze slightly over the edges.

Step 5: Drizzle with Hot Honey and Garnish

  • Drizzle the hot honey generously over the burrata-topped sweet potato bites.
  • For an added kick, sprinkle crushed red pepper flakes on top (optional).
  • Garnish with freshly chopped chives for a burst of color and freshness.

Cooking Note:

  • For the hot honey, you can use a store-bought version or make your own by mixing ¼ cup of honey with 1-2 teaspoons of hot sauce or a pinch of red pepper flakes, then warming it gently over low heat until well combined.
  • Burrata is best served at room temperature, allowing its creamy center to blend well with the other ingredients.
  • If you prefer a crunchier texture, broil the sweet potato bites for an additional 2-3 minutes after assembling, watching closely to avoid burning.

Serving Suggestions:

  • Serve these sweet potato bites warm or at room temperature as an appetizer for dinner parties, holiday gatherings, or casual family dinners.
  • Pair with a crisp white wine like Sauvignon Blanc or a light Prosecco for a refreshing contrast.
  • These bites also make a great addition to a charcuterie board or as part of a tapas-style meal with other small bites.

Tips:

  • Sweet Potatoes: Choose medium-sized sweet potatoes with even shapes for consistent slices.
  • Hot Honey: Adjust the spice level of the hot honey according to your preference. For a milder taste, use less red pepper or hot sauce.
  • Make-Ahead Option: Roast the sweet potato slices ahead of time and reheat them in the oven before assembling.
  • Alternative Cheese: If you don’t have burrata, substitute with fresh mozzarella or goat cheese for a different twist.
  • Herbs: Experiment with different herbs like thyme or sage instead of rosemary for a unique flavor profile.

Prep Time:

  • 15 minutes

Cooking Time:

  • 25 minutes

Total Time:

  • 40 minutes

Nutritional Information (per serving, approximately 4 servings):

  • Calories: 220 kcal
  • Protein: 6 grams
  • Fat: 10 grams
  • Carbohydrates: 28 grams
  • Fiber: 4 grams
  • Sugar: 10 grams
  • Sodium: 320 mg

Conclusion

Rosemary Sweet Potato Bites with Burrata and Hot Honey Drizzle are a sophisticated, yet approachable appetizer that will leave a lasting impression on your guests. The sweet and savory profile, combined with the creamy burrata and the spicy honey drizzle, creates a complex flavor experience in each bite. Easy to prepare and customize, this dish is sure to become a favorite for any occasion. Give it a try, and watch it disappear from the plate in no time!

Print
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Rosemary Sweet Potato Bites with Burrata and Hot Honey Drizzle


  • Author: Imili Johnson
  • Total Time: 40 minutes

Ingredients

Scale
  • 2 large sweet potatoes, sliced into ½-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh rosemary, finely chopped
  • 8 ounces burrata cheese
  • ¼ cup hot honey (store-bought or homemade)
  • 2 tablespoons fresh chives, finely chopped (for garnish)
  • 1 teaspoon crushed red pepper flakes (optional, for extra heat)

Instructions

Step 1: Prepare the Sweet Potatoes

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Wash and scrub the sweet potatoes well, then slice them into ½-inch thick rounds.
  • In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and chopped rosemary until evenly coated.

Step 2: Roast the Sweet Potatoes

  • Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender.

Step 3: Prepare the Burrata

  • While the sweet potatoes are roasting, drain the burrata cheese and set it aside at room temperature.
  • If the burrata is large, gently tear it into smaller, bite-sized pieces.

Step 4: Assemble the Bites

  • Once the sweet potatoes are roasted, transfer them to a serving platter.
  • Top each sweet potato slice with a spoonful of burrata cheese, allowing the creamy center to ooze slightly over the edges.

Step 5: Drizzle with Hot Honey and Garnish

  • Drizzle the hot honey generously over the burrata-topped sweet potato bites.
  • For an added kick, sprinkle crushed red pepper flakes on top (optional).
  • Garnish with freshly chopped chives for a burst of color and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 220 kcal
  • Sodium: 320mg
  • Protein: 6g