Introduction
Rosemary Sweet Potato Bites with Burrata and Hot Honey Drizzle are the ultimate appetizer or snack that balances sweet, creamy, and spicy flavors in a single bite. These bite-sized delights are a feast for the senses. The caramelized sweetness of the roasted sweet potato slices, infused with the herbaceous notes of fresh rosemary, pairs perfectly with the creamy, melt-in-your-mouth burrata cheese. Drizzled with a touch of hot honey, this dish introduces a spicy kick that elevates each bite. It’s an elegant yet easy-to-make appetizer that’s sure to impress guests at any gathering. Whether for holiday parties, casual dinners, or simply treating yourself to a delicious snack, this recipe is a guaranteed crowd-pleaser.
Ingredients:
- 2 large sweet potatoes, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh rosemary, finely chopped
- 8 ounces burrata cheese
- ¼ cup hot honey (store-bought or homemade)
- 2 tablespoons fresh chives, finely chopped (for garnish)
- 1 teaspoon crushed red pepper flakes (optional, for extra heat)
Preparation:
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Wash and scrub the sweet potatoes well, then slice them into ½-inch thick rounds.
- In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and chopped rosemary until evenly coated.
Step 2: Roast the Sweet Potatoes
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender.
Step 3: Prepare the Burrata
- While the sweet potatoes are roasting, drain the burrata cheese and set it aside at room temperature.
- If the burrata is large, gently tear it into smaller, bite-sized pieces.
Step 4: Assemble the Bites
- Once the sweet potatoes are roasted, transfer them to a serving platter.
- Top each sweet potato slice with a spoonful of burrata cheese, allowing the creamy center to ooze slightly over the edges.
Step 5: Drizzle with Hot Honey and Garnish
- Drizzle the hot honey generously over the burrata-topped sweet potato bites.
- For an added kick, sprinkle crushed red pepper flakes on top (optional).
- Garnish with freshly chopped chives for a burst of color and freshness.
Cooking Note:
- For the hot honey, you can use a store-bought version or make your own by mixing ¼ cup of honey with 1-2 teaspoons of hot sauce or a pinch of red pepper flakes, then warming it gently over low heat until well combined.
- Burrata is best served at room temperature, allowing its creamy center to blend well with the other ingredients.
- If you prefer a crunchier texture, broil the sweet potato bites for an additional 2-3 minutes after assembling, watching closely to avoid burning.
Serving Suggestions:
- Serve these sweet potato bites warm or at room temperature as an appetizer for dinner parties, holiday gatherings, or casual family dinners.
- Pair with a crisp white wine like Sauvignon Blanc or a light Prosecco for a refreshing contrast.
- These bites also make a great addition to a charcuterie board or as part of a tapas-style meal with other small bites.
Tips:
- Sweet Potatoes: Choose medium-sized sweet potatoes with even shapes for consistent slices.
- Hot Honey: Adjust the spice level of the hot honey according to your preference. For a milder taste, use less red pepper or hot sauce.
- Make-Ahead Option: Roast the sweet potato slices ahead of time and reheat them in the oven before assembling.
- Alternative Cheese: If you don’t have burrata, substitute with fresh mozzarella or goat cheese for a different twist.
- Herbs: Experiment with different herbs like thyme or sage instead of rosemary for a unique flavor profile.
Prep Time:
- 15 minutes
Cooking Time:
- 25 minutes
Total Time:
- 40 minutes
Nutritional Information (per serving, approximately 4 servings):
- Calories: 220 kcal
- Protein: 6 grams
- Fat: 10 grams
- Carbohydrates: 28 grams
- Fiber: 4 grams
- Sugar: 10 grams
- Sodium: 320 mg
Conclusion
Rosemary Sweet Potato Bites with Burrata and Hot Honey Drizzle are a sophisticated, yet approachable appetizer that will leave a lasting impression on your guests. The sweet and savory profile, combined with the creamy burrata and the spicy honey drizzle, creates a complex flavor experience in each bite. Easy to prepare and customize, this dish is sure to become a favorite for any occasion. Give it a try, and watch it disappear from the plate in no time!
PrintRosemary Sweet Potato Bites with Burrata and Hot Honey Drizzle
- Total Time: 40 minutes
Ingredients
- 2 large sweet potatoes, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh rosemary, finely chopped
- 8 ounces burrata cheese
- ¼ cup hot honey (store-bought or homemade)
- 2 tablespoons fresh chives, finely chopped (for garnish)
- 1 teaspoon crushed red pepper flakes (optional, for extra heat)
Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Wash and scrub the sweet potatoes well, then slice them into ½-inch thick rounds.
- In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and chopped rosemary until evenly coated.
Step 2: Roast the Sweet Potatoes
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender.
Step 3: Prepare the Burrata
- While the sweet potatoes are roasting, drain the burrata cheese and set it aside at room temperature.
- If the burrata is large, gently tear it into smaller, bite-sized pieces.
Step 4: Assemble the Bites
- Once the sweet potatoes are roasted, transfer them to a serving platter.
- Top each sweet potato slice with a spoonful of burrata cheese, allowing the creamy center to ooze slightly over the edges.
Step 5: Drizzle with Hot Honey and Garnish
- Drizzle the hot honey generously over the burrata-topped sweet potato bites.
- For an added kick, sprinkle crushed red pepper flakes on top (optional).
- Garnish with freshly chopped chives for a burst of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220 kcal
- Sodium: 320mg
- Protein: 6g