Step 1: Prepare the Sweet Potatoes

• Preheat your oven to 425°F (220°C).
• Line a baking sheet with parchment paper or a silicone baking mat.
• Wash and scrub the sweet potatoes well, then slice them into ½-inch thick rounds.
• In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and chopped rosemary until evenly coated.

Step 2: Roast the Sweet Potatoes

• Arrange the sweet potato slices in a single layer on the prepared baking sheet.
• Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender.

Step 3: Prepare the Burrata

• While the sweet potatoes are roasting, drain the burrata cheese and set it aside at room temperature.
• If the burrata is large, gently tear it into smaller, bite-sized pieces.

Step 4: Assemble the Bites

• Once the sweet potatoes are roasted, transfer them to a serving platter.
• Top each sweet potato slice with a spoonful of burrata cheese, allowing the creamy center to ooze slightly over the edges.

Step 5: Drizzle with Hot Honey and Garnish

• Drizzle the hot honey generously over the burrata-topped sweet potato bites.
• For an added kick, sprinkle crushed red pepper flakes on top (optional).
• Garnish with freshly chopped chives for a burst of color and freshness.