Salmon burgers are a delicious and healthier alternative to traditional beef burgers, providing a protein-packed option that’s lighter and rich in flavor. This recipe elevates the classic salmon burger with the addition of a vibrant basil mayo that perfectly complements the juicy, flaky salmon patties. The fresh basil in the creamy mayo adds a pop of herbaceousness, making each bite refreshing and delightful. Ideal for a quick weeknight dinner or a casual weekend barbecue, these burgers are bound to be a hit with both seafood lovers and those looking for a lighter meal.
Ingredients:
For the Salmon Patties:
- 1 lb fresh salmon fillets (skin removed)
- 1/2 cup breadcrumbs (panko or regular)
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
the Basil Mayo:
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, finely chopped
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- Salt and pepper, to taste
For Assembly:
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Red onion slices (optional)
Preparation:
Step 1: Prepare the Salmon Patties
-
- Finely chop the fresh salmon fillets or pulse them briefly in a food processor until they are finely ground but not pureed. You want small chunks for texture.
- In a large bowl, combine the chopped salmon, breadcrumbs, egg, garlic, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix well to combine.
- Divide the mixture into four equal portions and form them into patties. Set aside on a plate.
Step 2: Cook the Salmon Patties
-
- Heat olive oil in a large skillet over medium heat.
- Add the salmon patties and cook for 3-4 minutes per side, or until the patties are golden brown on the outside and cooked through on the inside.
- Remove from the skillet and let them rest for a few minutes.
Step 3: Make the Basil Mayo
-
- In a small bowl, mix together the mayonnaise, chopped basil, lemon juice, garlic, salt, and pepper.
- Taste and adjust the seasoning as necessary.
Step 4: Assemble the Burgers
-
- Toast the burger buns if desired.
- Spread a generous amount of basil mayo on the bottom half of each bun.
- Place a lettuce leaf, a slice of tomato, and a cooked salmon patty on top.
- Add more basil mayo on top of the patty, then place the top half of the bun to complete the burger.
Step 5: Serve
-
- Serve the salmon burgers immediately with your choice of side dishes.
Cooking Note:
If you prefer a spicier kick, you can add a pinch of cayenne pepper or some chopped chili to the salmon mixture before forming the patties. Additionally, grilling the salmon patties is another excellent option if you want that smoky, charred flavor.
Serving Suggestions:
These salmon burgers pair beautifully with sweet potato fries, a fresh garden salad, or a crisp coleslaw. For a low-carb option, serve the burgers on lettuce wraps instead of buns. You can also pair them with grilled vegetables like asparagus or zucchini for a lighter meal.
Tips:
- Ensure the salmon is finely chopped to help the patties hold together. You can pulse the salmon in a food processor for convenience, but be careful not to over-process it into a paste.
- The basil mayo can be made ahead of time and stored in the fridge for up to 3 days. This allows the flavors to meld together even more.
- For added texture, you can coat the salmon patties in additional panko breadcrumbs before frying them.
- If you want a more decadent mayo, mix in a tablespoon of olive oil or a dollop of sour cream to the basil mayo for extra creaminess.
Prep Time:
15 minutes
Cooking Time:
10 minutes
Total Time:
25 minutes
Nutritional Information:
- Calories: 450 per serving
- Protein: 28g
- Sodium: 800mg
Variations:
- Spicy Sriracha Mayo: For a zesty kick, swap out the basil mayo for a sriracha mayo by mixing mayonnaise with sriracha sauce, lime juice, and a pinch of garlic powder.
- Asian-Inspired: Add soy sauce and ginger to the salmon mixture for an Asian twist, and top the burgers with pickled cucumbers and a drizzle of sesame oil.
- Lemon-Dill Version: Replace the basil in the mayo with fresh dill for a more traditional seafood flavor that pairs wonderfully with the salmon patties.
- Avocado and Spinach: For a healthier spin, replace the buns with lettuce wraps and top the salmon patties with avocado slices and spinach instead of mayo.
FAQs:
1. Can I use canned salmon instead of fresh?
Yes, you can substitute fresh salmon with canned salmon, but be sure to drain and remove any bones or skin for the best texture and flavor.
2. How can I make these salmon burgers gluten-free?
To make the salmon burgers gluten-free, use gluten-free breadcrumbs and serve them on gluten-free buns or lettuce wraps.
3. Can I grill the salmon patties?
Absolutely! Grilling adds a delicious smoky flavor to the salmon patties. Just make sure to lightly oil the grill grates to prevent the patties from sticking.
Conclusion:
Salmon Burgers with Basil Mayo is a gourmet twist on the classic burger, offering a unique combination of flavors that is both indulgent and refreshing. The juicy salmon patties are perfectly complemented by the rich and herbaceous basil mayo, making this dish perfect for any occasion, from casual family dinners to summer cookouts. Not only is this meal easy to prepare, but it also provides a healthy and satisfying alternative to traditional beef burgers. Whether you serve it with fries, a salad, or grilled veggies, these salmon burgers are sure to impress.
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Salmon Burgers with Basil Mayo
- Total Time: 25minutes
Ingredients
Ingredients:
For the Salmon Patties:
- 1 lb fresh salmon fillets (skin removed)
- 1/2 cup breadcrumbs (panko or regular)
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
the Basil Mayo:
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, finely chopped
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- Salt and pepper, to taste
For Assembly:
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Red onion slices (optional)
Instructions
Preparation:
Step 1: Prepare the Salmon Patties
-
- Finely chop the fresh salmon fillets or pulse them briefly in a food processor until they are finely ground but not pureed. You want small chunks for texture.
- In a large bowl, combine the chopped salmon, breadcrumbs, egg, garlic, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix well to combine.
- Divide the mixture into four equal portions and form them into patties. Set aside on a plate.
Step 2: Cook the Salmon Patties
-
- Heat olive oil in a large skillet over medium heat.
- Add the salmon patties and cook for 3-4 minutes per side, or until the patties are golden brown on the outside and cooked through on the inside.
- Remove from the skillet and let them rest for a few minutes.
Step 3: Make the Basil Mayo
-
- In a small bowl, mix together the mayonnaise, chopped basil, lemon juice, garlic, salt, and pepper.
- Taste and adjust the seasoning as necessary.
Step 4: Assemble the Burgers
-
- Toast the burger buns if desired.
- Spread a generous amount of basil mayo on the bottom half of each bun.
- Place a lettuce leaf, a slice of tomato, and a cooked salmon patty on top.
- Add more basil mayo on top of the patty, then place the top half of the bun to complete the burger.
Step 5: Serve
-
- Serve the salmon burgers immediately with your choice of side dishes.
Notes
If you prefer a spicier kick, you can add a pinch of cayenne pepper or some chopped chili to the salmon mixture before forming the patties. Additionally, grilling the salmon patties is another excellent option if you want that smoky, charred flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450
- Sodium: 800mg
- Protein: 28g