Preparation:

Step 1: Prepare the Salmon Patties

• • Finely chop the fresh salmon fillets or pulse them briefly in a food processor until they are finely ground but not pureed. You want small chunks for texture.
  • In a large bowl, combine the chopped salmon, breadcrumbs, egg, garlic, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix well to combine.
  • Divide the mixture into four equal portions and form them into patties. Set aside on a plate.

Step 2: Cook the Salmon Patties

• • Heat olive oil in a large skillet over medium heat.
  • Add the salmon patties and cook for 3-4 minutes per side, or until the patties are golden brown on the outside and cooked through on the inside.
  • Remove from the skillet and let them rest for a few minutes.

Step 3: Make the Basil Mayo

• • In a small bowl, mix together the mayonnaise, chopped basil, lemon juice, garlic, salt, and pepper.
  • Taste and adjust the seasoning as necessary.

Step 4: Assemble the Burgers

• • Toast the burger buns if desired.
  • Spread a generous amount of basil mayo on the bottom half of each bun.
  • Place a lettuce leaf, a slice of tomato, and a cooked salmon patty on top.
  • Add more basil mayo on top of the patty, then place the top half of the bun to complete the burger.

Step 5: Serve

• • Serve the salmon burgers immediately with your choice of side dishes.