Bobby Flay’s Savory Salisbury Steak

Savory Salisbury Steak

Bobby Flay’s Savory Salisbury Steak with Mushroom Gravy is a classic comfort food that combines tender beef with a creamy, flavorful sauce. This Savory Salisbury Steak, made with ground beef patties, breadcrumbs, and a rich mushroom gravy, is a perfect recipe for those who crave traditional, hearty flavors. Serve this Savory Salisbury Steak with mashed potatoes or your favorite side for a truly satisfying meal that’s easy to make and loved by all.

Ingredients

For the Salisbury Steak:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste

For the Mushroom Gravy:

  • 2 cups sliced mushrooms
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cups beef broth
  • 1 Tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Preparation

Step 1:
In a large mixing bowl, add the ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, Worcestershire sauce, and salt and pepper. Using your hands or a spoon, mix the ingredients thoroughly until well combined.

Step 2:
Divide the mixture into four equal portions and shape each into a patty, approximately 3/4 inch thick. These patties will form the base of your Salisbury steak.

Step 3:
In a large skillet, heat a drizzle of oil over medium-high heat. Add the patties and cook for 5-6 minutes per side, until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate.

Making the Mushroom Gravy

Step 4:
In the same skillet, add the butter and melt over medium heat. Once melted, add the sliced mushrooms and cook for about 5 minutes, stirring frequently, until the mushrooms are softened and browned.

Step 5:
Sprinkle the flour over the mushrooms in the skillet and stir well to coat the mushrooms evenly. Allow the flour to cook for about 1 minute to remove the raw flour taste.

Step 6:
Gradually add the beef broth, whisking constantly to ensure a smooth consistency. Scrape up any browned bits from the bottom of the skillet to infuse extra flavor into the gravy.

Step 7:
Add the Worcestershire sauce to the skillet, stirring to combine. Allow the gravy to simmer for 3-5 minutes or until it reaches a thick, smooth consistency. Season with salt and pepper to taste.

Step 8:
Return the Salisbury steak patties to the skillet, nestling them into the mushroom gravy. Spoon the gravy over the patties and let everything simmer together for another 5 minutes to blend flavors thoroughly.

Step 9:
Remove the skillet from the heat and garnish the dish with freshly chopped parsley. Serve the Salisbury steak warm with mashed potatoes or a side of your choice.

Variation

  • For a Lighter Option: Substitute ground beef with ground turkey or chicken for a leaner version.
  • Gluten-Free: Use gluten-free breadcrumbs and flour to make this recipe celiac-friendly.
  • Add Vegetables: Incorporate sliced onions or bell peppers into the gravy for additional flavor and nutrition.

Cooking Note

When forming the Salisbury steak patties, make sure they are not too thin, as this helps them hold up better in the skillet without breaking. Cooking the flour with the mushrooms is essential for achieving a creamy, smooth gravy without lumps or a raw flour taste.

Serving Suggestions

Salisbury steak pairs wonderfully with classic sides like mashed potatoes, steamed green beans, or roasted carrots. The rich mushroom gravy goes well over creamy potatoes or even crusty bread for soaking up every bit of flavor.

Tips

  • For a richer flavor, use a mix of ground beef and ground pork.
  • Let the Salisbury steak patties rest for a couple of minutes after cooking; this helps retain their juices and tenderness.
  • Using a cast iron skillet can enhance the flavor by adding a subtle, smoky note to the dish.

Time 

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutritional Information (per serving)

  • Calories: 450 kcal
  • Protein: 28g
  • Sodium: 800mg (approximate, based on ingredients)

FAQs

Q: Can I make the gravy without mushrooms?
A: Yes, you can substitute the mushrooms with onions or leave them out entirely if preferred. The flavor will still be savory, though less earthy without the mushrooms.

Q: How can I store leftovers?
A: Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain the steak’s tenderness.

Q: Is it possible to make Salisbury steak in advance?
A: Absolutely! Prepare the patties and gravy up to a day ahead, storing them separately. Reheat on the stove before serving.

Q: Can Salisbury steak be frozen?
A: Yes, freeze the cooked patties and gravy in separate airtight containers. Thaw in the refrigerator overnight and reheat on the stove when ready to serve.

Conclusion

Bobby Flay’s Savory Salisbury Steak with Mushroom Gravy is the ultimate comfort food, bringing together a rich, beefy taste with a creamy, luscious mushroom gravy. This dish is versatile, allowing for variations and adaptations to suit dietary needs or personal preferences. With minimal ingredients and straightforward instructions, it’s ideal for a cozy dinner and reheats well, making it a perfect choice for meal prep. Enjoy the flavors of classic, hearty cooking that warms the heart and satisfies every bite!

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Savory Salisbury Steak

Bobby Flay’s Savory Salisbury Steak


  • Author: Imili Johnson
  • Total Time: 40

Ingredients

Scale

Ingredients

For the Salisbury Steak:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste

For the Mushroom Gravy:

  • 2 cups sliced mushrooms
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cups beef broth
  • 1 Tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Preparation

Step 1:
In a large mixing bowl, add the ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, Worcestershire sauce, and salt and pepper. Using your hands or a spoon, mix the ingredients thoroughly until well combined.

Step 2:
Divide the mixture into four equal portions and shape each into a patty, approximately 3/4 inch thick. These patties will form the base of your Salisbury steak.

Step 3:
In a large skillet, heat a drizzle of oil over medium-high heat. Add the patties and cook for 5-6 minutes per side, until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate.

Making the Mushroom Gravy

Step 4:
In the same skillet, add the butter and melt over medium heat. Once melted, add the sliced mushrooms and cook for about 5 minutes, stirring frequently, until the mushrooms are softened and browned.

Step 5:
Sprinkle the flour over the mushrooms in the skillet and stir well to coat the mushrooms evenly. Allow the flour to cook for about 1 minute to remove the raw flour taste.

Step 6:
Gradually add the beef broth, whisking constantly to ensure a smooth consistency. Scrape up any browned bits from the bottom of the skillet to infuse extra flavor into the gravy.

Step 7:
Add the Worcestershire sauce to the skillet, stirring to combine. Allow the gravy to simmer for 3-5 minutes or until it reaches a thick, smooth consistency. Season with salt and pepper to taste.

Step 8:
Return the Salisbury steak patties to the skillet, nestling them into the mushroom gravy. Spoon the gravy over the patties and let everything simmer together for another 5 minutes to blend flavors thoroughly.

Step 9:
Remove the skillet from the heat and garnish the dish with freshly chopped parsley. Serve the Salisbury steak warm with mashed potatoes or a side of your choice.

Notes

Cooking Note

When forming the Salisbury steak patties, make sure they are not too thin, as this helps them hold up better in the skillet without breaking. Cooking the flour with the mushrooms is essential for achieving a creamy, smooth gravy without lumps or a raw flour taste.

  • Prep Time: 15
  • Cook Time: 25

Nutrition

  • Calories: 450
  • Sodium: 800mg (approximate, based on ingredients)
  • Protein: 28g

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