The Ultimate BBQ Smash Burger is a mouthwatering creation that brings together juicy, crispy-edged beef patties, melted cheese, and smoky BBQ sauce, all stacked high with classic toppings. Perfect for backyard barbecues, game nights, or simply indulging in comfort food, this burger is all about bold flavors and irresistible textures. Whether you’re a BBQ lover or just someone looking for the ultimate burger experience, this recipe delivers satisfaction in every bite.
Ingredients:
- 1 lb ground beef (80/20 ratio for perfect juiciness and flavor)
- Salt and black pepper to taste
- 4 slices cheddar or American cheese (or your preferred melting cheese)
- 4 burger buns (toasted for added flavor and structure)
- ½ cup BBQ sauce (your favorite brand or homemade)
- 8 slices crispy bacon
- Toppings:
- Lettuce leaves
- Dill pickles (sliced)
- Sliced red onion
Preparation:
Step 1: Form and Season Patties
- Divide the ground beef into 4 equal portions. Roll each portion into a ball without overworking the meat.
- Season each beef ball generously with salt and freshly ground black pepper. Let them rest for 5 minutes to enhance the flavor.
Step 2: Heat the Skillet
- Heat a cast-iron skillet or griddle over high heat until it’s smoking hot. A hot surface is essential for achieving the crispy, caramelized crust on the patties.
Step 3: Smash the Patties
- Place each beef ball onto the skillet and immediately press down firmly with a heavy-duty spatula. Flatten the beef into thin patties, about ¼ inch thick. Use parchment paper to prevent sticking, if needed.
- Cook for 2-3 minutes without moving the patties. You’ll notice the edges turning crispy and brown.
Step 4: Flip and Add Cheese
- Flip each patty carefully using a spatula. Add a slice of cheddar or American cheese on top of each patty while it cooks on the second side.
- Cook for another 1-2 minutes, allowing the cheese to melt completely. While the patties are cooking, spoon 1-2 tablespoons of BBQ sauce over each patty for a smoky glaze.
Step 5: Toast the Buns
- While the patties cook, lightly toast the burger buns on the skillet or grill until golden brown. This helps to prevent sogginess when assembling.
Step 6: Assemble the Burger:
- Spread a layer of BBQ sauce on the bottom half of each toasted bun.
- Layer with lettuce, pickles, and sliced red onion for a fresh crunch.
- Place the cheesy smash patty on top of the veggies, followed by two slices of crispy bacon.
- Add more BBQ sauce if desired, then finish with the top bun.
Cooking Note:
- Meat Quality: Use fresh ground beef with an 80/20 fat ratio for the best flavor and juiciness.
- Skillet: A cast-iron skillet is ideal for high heat and even cooking.
- BBQ Sauce: Experiment with different BBQ sauces for unique flavors. Spicy, smoky, or sweet varieties all work well.
Serving Suggestions:
- Serve the burgers with crispy French fries, onion rings, or a side salad for a complete meal.
- Pair with a chilled drink like a cola, lemonade, or an iced tea for a refreshing contrast.
- Add a small bowl of extra BBQ sauce on the side for dipping or drizzling over the burger.
Tips:
- Smash Technique: Use a sturdy spatula and apply firm, even pressure to create thin patties with a crispy crust.
- Customize Toppings: Add sliced avocado, caramelized onions, or jalapeños for a twist.
- Cheese Choice: Swap cheddar for gouda, pepper jack, or Swiss cheese for added variety.
- Bacon Crispiness: Cook the bacon in a skillet until crispy for the best texture.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information (Per Serving)
- Calories: 750 kcal
- Protein: 38 g
- Sodium: 1250 mg
FAQs
Q1: Can I use pre-made patties instead of making my own?
Yes, but smashing fresh ground beef balls directly on the skillet creates the iconic crispy edges and enhances the flavor.
Q2: How can I make this burger spicier?
Add a slice of pepper jack cheese or drizzle spicy BBQ sauce and sriracha over the patties.
Q3: What’s the best way to cook bacon for this recipe?
Cook bacon in a skillet over medium heat until crispy. Place on paper towels to drain excess grease before using.
Q4: Can I make this burger healthier?
For a lighter version, use lean ground beef, whole wheat buns, and skip the bacon. Substitute cheese with a low-fat option.
Conclusion:
The Ultimate BBQ Smash Burger is the perfect indulgence for burger lovers, combining crispy-edged beef patties, melty cheese, smoky BBQ sauce, and crispy bacon in one irresistible bite. Whether it’s a family gathering or a weekend treat, this recipe is sure to become a favorite. So grab your skillet and get smashing—because every bite is worth the effort!
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Ultimate BBQ Smash Burger
- Total Time: 20 minutes
Ingredients
Scale
Ingredients:
- 1 lb ground beef (80/20 ratio for perfect juiciness and flavor)
- Salt and black pepper to taste
- 4 slices cheddar or American cheese (or your preferred melting cheese)
- 4 burger buns (toasted for added flavor and structure)
- ½ cup BBQ sauce (your favorite brand or homemade)
- 8 slices crispy bacon
- Toppings:
- Lettuce leaves
- Dill pickles (sliced)
- Sliced red onion
Instructions
Preparation:
Step 1: Form and Season Patties
- Divide the ground beef into 4 equal portions. Roll each portion into a ball without overworking the meat.
- Season each beef ball generously with salt and freshly ground black pepper. Let them rest for 5 minutes to enhance the flavor.
Step 2: Heat the Skillet
- Heat a cast-iron skillet or griddle over high heat until it’s smoking hot. A hot surface is essential for achieving the crispy, caramelized crust on the patties.
Step 3: Smash the Patties
- Place each beef ball onto the skillet and immediately press down firmly with a heavy-duty spatula. Flatten the beef into thin patties, about ¼ inch thick. Use parchment paper to prevent sticking, if needed.
- Cook for 2-3 minutes without moving the patties. You’ll notice the edges turning crispy and brown.
Step 4: Flip and Add Cheese
- Flip each patty carefully using a spatula. Add a slice of cheddar or American cheese on top of each patty while it cooks on the second side.
- Cook for another 1-2 minutes, allowing the cheese to melt completely. While the patties are cooking, spoon 1-2 tablespoons of BBQ sauce over each patty for a smoky glaze.
Step 5: Toast the Buns
- While the patties cook, lightly toast the burger buns on the skillet or grill until golden brown. This helps to prevent sogginess when assembling.
Step 6: Assemble the Burger:
- Spread a layer of BBQ sauce on the bottom half of each toasted bun.
- Layer with lettuce, pickles, and sliced red onion for a fresh crunch.
- Place the cheesy smash patty on top of the veggies, followed by two slices of crispy bacon.
- Add more BBQ sauce if desired, then finish with the top bun.
Notes
Cooking Note:
- Meat Quality: Use fresh ground beef with an 80/20 fat ratio for the best flavor and juiciness.
- Skillet: A cast-iron skillet is ideal for high heat and even cooking.
- BBQ Sauce: Experiment with different BBQ sauces for unique flavors. Spicy, smoky, or sweet varieties all work well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 750 kcal
- Sodium: 1250 mg
- Protein: 38 g