Name: Savory Steak Bites and Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb steak (sirloin, ribeye, or preferred cut), cut into bite-sized pieces; 1/2 lb large shrimp, peeled and deveined; 3 tbsp olive oil, divided; 3 tbsp unsalted butter, divided; 4 cloves garlic, minced; 1 tbsp fresh lemon juice; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Enjoy a luxurious restaurant-quality meal at home with these Savory Steak Bites and Shrimp. Perfectly seasoned steak bites and succulent shrimp come together in a flavorful garlic butter sauce that’s sure to impress. This Savory Steak Bites and Shrimp recipe brings the best of surf and turf right to your table, delivering rich flavors and satisfying textures in every bite. Ideal for a special dinner or a weekend treat, it’s a quick yet indulgent dish everyone will love.

Ingredients

1 lb steak (sirloin, ribeye, or preferred cut), cut into bite-sized pieces
1/2 lb large shrimp, peeled and deveined
3 tbsp olive oil, divided
3 tbsp unsalted butter, divided
4 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Preparation

Step 1: Season the Steak and Shrimp

In a large bowl, add the steak bites. Season them with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
In a separate bowl, add the shrimp. Season them with salt, pepper, and a squeeze of lemon juice. Toss gently to combine.

Step 2: Cook the Steak Bites

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the steak bites in a single layer, ensuring the pan is not overcrowded to allow a good sear.
Sear each side for 2-3 minutes until browned and cooked to your preferred doneness.
Remove the steak bites from the skillet and set them aside.

Step 3: Cook the Shrimp

In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.
Add the shrimp and cook for 2-3 minutes on each side, just until they turn pink and opaque.
Remove the shrimp from the skillet and set them aside with the steak bites.

Step 4: Make the Garlic Butter Sauce

Lower the heat to medium. Melt the remaining 2 tablespoons of butter in the skillet.
Add minced garlic and sauté for about 1 minute, or until it becomes fragrant.
Stir in a splash of lemon juice, scraping up any browned bits from the bottom of the pan to infuse the sauce with extra flavor.

Step 5: Combine and Serve

Return the steak bites and shrimp to the skillet, tossing them in the garlic butter sauce until they are evenly coated.
Garnish with fresh parsley and serve hot with lemon wedges on the side for a burst of citrus flavor.

Variation

For a spicier version, add red pepper flakes or a dash of cayenne pepper while cooking the shrimp or while preparing the garlic butter sauce. You could also drizzle a bit of hot sauce at the end for a more intense heat.

Cooking Note

To achieve the best sear on the steak bites, ensure the skillet is hot before adding them. This helps lock in the juices and creates a crispy exterior. Similarly, avoid overcooking the shrimp as they can become tough and rubbery—just cook them until they are pink and opaque.

Serving Suggestions

Serve this dish alongside a fresh side salad or roasted vegetables like asparagus or broccoli. It also pairs well with a simple rice pilaf or a bed of buttery mashed potatoes. For an extra indulgent touch, consider serving with a garlic bread or crusty baguette to soak up the flavorful garlic butter sauce.

Tips

Avoid Overcrowding the Pan: Cooking in batches, if necessary, will ensure that each piece of steak and shrimp has enough space to sear rather than steam.
Cook Shrimp Carefully: Shrimp cooks quickly, so keep an eye on them to avoid overcooking.
Make it Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Nutritional Information

Calories: ~420 per serving
Protein: High in protein due to both steak and shrimp
Sodium: Adjust salt to your preference to manage sodium levels

FAQs

Can I use a different cut of steak?
Yes, you can use any tender cut, such as ribeye, sirloin, or filet mignon, for this recipe. Choose a cut with a good marbling for a juicy result.

What if I don’t have smoked paprika?
Regular paprika works as well, although smoked paprika adds a unique depth. You can also add a dash of chili powder or a hint of cayenne for extra flavor.

Can I make this recipe with chicken?
Absolutely. Substitute steak bites with chicken breast pieces and follow the same steps. Cook the chicken thoroughly until it reaches an internal temperature of 165°F.

What should I do if I have leftover garlic butter sauce?
Pour it over steamed vegetables, mashed potatoes, or even crusty bread for an extra indulgent treat. You can also freeze it to use later.

Conclusion

These Savory Steak Bites and Shrimp deliver all the satisfaction of a surf-and-turf dish, with juicy steak bites and tender, flavorful shrimp wrapped in a rich garlic butter sauce. Simple yet indulgent, it’s perfect for impressing guests or enjoying a cozy meal at home. Make it your own by adjusting the spice levels, and don’t forget to serve with a squeeze of lemon for that perfect finishing touch!