Shrimp & Steak Fried Rice is the ultimate comfort food, combining the rich flavors of tender shrimp, juicy steak, and savory fried rice. Whether you’re looking for a hearty weeknight dinner or a satisfying meal prep option, this recipe has it all. Using day-old rice helps to create the perfect texture for fried rice, and the addition of soy sauce, sesame oil, and vegetables rounds out the dish with layers of umami goodness. Garnished with fresh green onions, this meal is a true treat for the taste buds!
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb steak, thinly sliced
- 3 cups cooked rice (preferably day-old)
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 eggs, lightly beaten
- 2 green onions, chopped
- Salt and pepper, to taste
Preparation:
Step 1: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak, seasoning with salt and pepper. Stir-fry the steak for about 3-4 minutes or until browned and cooked through. Once done, remove the steak from the skillet and set it aside on a plate.
Step 2: Using the same skillet, add the shrimp. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked. Like the steak, remove the shrimp from the skillet and set aside.
Step 3: To the same skillet, add 2 tablespoons of sesame oil. When the oil is hot, sauté the minced garlic and chopped onion for about 3 minutes until the onion becomes translucent and fragrant. Stir frequently to avoid burning the garlic.
Step 4: Add the thawed peas and carrots to the skillet with the garlic and onions. Cook for an additional 2-3 minutes, stirring occasionally, until the vegetables are tender and warmed through.
Step 5: Push the vegetables to one side of the skillet, making space for the eggs. Pour the lightly beaten eggs into the empty side of the skillet. Scramble the eggs for 2-3 minutes, stirring continuously, until fully cooked and no longer runny.
Step 6: Now, add the day-old cooked rice to the skillet. Toss the rice with the vegetables and scrambled eggs, breaking up any clumps of rice as needed. Let the rice cook for about 3 minutes, stirring occasionally, so it gets heated through and slightly crispy.
Step 7: Return the cooked steak and shrimp to the skillet. Stir everything together gently, ensuring the steak and shrimp are evenly distributed throughout the rice and vegetables.
Step 8: Drizzle 2 tablespoons of soy sauce over the rice mixture and continue stirring. Let everything cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 9: Once the rice is cooked to your liking, remove the skillet from heat. Garnish the fried rice with chopped green onions for a fresh and vibrant finish.
Cooking Notes:
- Rice texture: For the best results, use day-old rice that has been refrigerated. Freshly cooked rice tends to be too moist and can make the fried rice mushy.
- Meat variations: If you prefer, you can substitute the steak for chicken, or even omit the shrimp for an all-beef version. Tofu can also be used as a vegetarian option.
- Additional flavor: For an extra umami boost, consider adding a splash of oyster sauce or a sprinkle of red pepper flakes if you enjoy a bit of heat.
- Pan size: A large wok or skillet works best to avoid overcrowding, allowing the ingredients to cook evenly.
Serving Suggestions:
- Serve the Shrimp & Steak Fried Rice as a stand-alone meal for dinner or lunch. It’s hearty enough to be enjoyed on its own.
- Pair it with a simple side of steamed vegetables like bok choy, broccoli, or snow peas to add a bit more greens to your meal.
- A light, refreshing cucumber salad with soy-sesame dressing complements the richness of the fried rice well.
Tips:
- Prep ahead: Make sure to have all your ingredients prepped and ready to go before you start cooking. Fried rice cooks quickly, so it’s important to move swiftly once the heat is on.
- Day-old rice: Using day-old rice helps prevent the rice from becoming too sticky or clumpy. If you’re using fresh rice, spread it out on a baking sheet and refrigerate it for at least 30 minutes before cooking to dry it out a bit.
- Don’t overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it to avoid rubbery texture.
- Egg trick: Scrambling the eggs on the side of the skillet keeps them fluffy and prevents them from mixing into the other ingredients too soon.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving):
- Calories: 600 kcal
- Protein: 35g
- Sodium: 800mg
FAQs:
Q: Can I use fresh rice instead of day-old rice? A: While day-old rice is recommended for the best texture, you can use fresh rice if needed. To avoid mushiness, spread the fresh rice out on a baking sheet and refrigerate for about 30 minutes to help dry it out before cooking.
Q: Can I use frozen shrimp? A: Yes, frozen shrimp works well in this recipe. Be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess water in the skillet.
Q: What can I substitute for steak? A: Chicken, or even tofu are excellent substitutes for steak. Simply adjust the cooking time as needed for different proteins.
Q: How can I add more vegetables? A: You can easily add more vegetables like bell peppers, zucchini, or mushrooms to the fried rice. Just be sure to cook them until tender before adding the rice.
Q: Is there a gluten-free option? A: To make this recipe gluten-free, be sure to use tamari or a gluten-free soy sauce alternative.
Conclusion:
Shrimp & Steak Fried Rice is a versatile and flavor-packed dish that can be tailored to your tastes and dietary preferences. It’s quick to make, easy to customize, and offers a satisfying balance of proteins, vegetables, and flavorful rice. Whether you’re serving it for a casual family dinner or meal-prepping for the week, this recipe will undoubtedly become a go-to favorite. The combination of shrimp, steak, and fried rice brings a delightful mix of textures and flavors, making it an irresistible dish every time.
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Shrimp & Steak Fried Rice
- Total Time: 30 minutes
Ingredients
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb steak, thinly sliced
- 3 cups cooked rice (preferably day-old)
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 eggs, lightly beaten
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
Preparation:
Step 1: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak, seasoning with salt and pepper. Stir-fry the steak for about 3-4 minutes or until browned and cooked through. Once done, remove the steak from the skillet and set it aside on a plate.
Step 2: Using the same skillet, add the shrimp. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked. Like the steak, remove the shrimp from the skillet and set aside.
Step 3: To the same skillet, add 2 tablespoons of sesame oil. When the oil is hot, sauté the minced garlic and chopped onion for about 3 minutes until the onion becomes translucent and fragrant. Stir frequently to avoid burning the garlic.
Step 4: Add the thawed peas and carrots to the skillet with the garlic and onions. Cook for an additional 2-3 minutes, stirring occasionally, until the vegetables are tender and warmed through.
Step 5: Push the vegetables to one side of the skillet, making space for the eggs. Pour the lightly beaten eggs into the empty side of the skillet. Scramble the eggs for 2-3 minutes, stirring continuously, until fully cooked and no longer runny.
Step 6: Now, add the day-old cooked rice to the skillet. Toss the rice with the vegetables and scrambled eggs, breaking up any clumps of rice as needed. Let the rice cook for about 3 minutes, stirring occasionally, so it gets heated through and slightly crispy.
Step 7: Return the cooked steak and shrimp to the skillet. Stir everything together gently, ensuring the steak and shrimp are evenly distributed throughout the rice and vegetables.
Step 8: Drizzle 2 tablespoons of soy sauce over the rice mixture and continue stirring. Let everything cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 9: Once the rice is cooked to your liking, remove the skillet from heat. Garnish the fried rice with chopped green onions for a fresh and vibrant finish.
Notes
Cooking Notes:
- Rice texture: For the best results, use day-old rice that has been refrigerated. Freshly cooked rice tends to be too moist and can make the fried rice mushy.
- Meat variations: If you prefer, you can substitute the steak for chicken, or even omit the shrimp for an all-beef version. Tofu can also be used as a vegetarian option.
- Additional flavor: For an extra umami boost, consider adding a splash of oyster sauce or a sprinkle of red pepper flakes if you enjoy a bit of heat.
- Pan size: A large wok or skillet works best to avoid overcrowding, allowing the ingredients to cook evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 600 kcal
- Sodium: 800mg
- Protein: 35g