Steak with creamy shrimp and lobster sauce is the epitome of indulgence, perfect for special occasions or a luxurious meal at home. This dish combines the richness of ribeye steaks with a decadent seafood sauce, making it a showstopper on any dinner table. Whether you’re treating yourself or impressing guests, this meal is sure to delight. The combination of tender, juicy steak and the rich, buttery sauce made with shrimp, lobster, and Parmesan will satisfy even the most discerning palates. Ready in just 35 minutes, this recipe is surprisingly easy to make, yet the flavor is anything but simple. Let’s dive into the details of how to make this delicious, restaurant-quality meal at home.
Ingredients:
- 2 (8 oz) ribeye steaks
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lobster meat, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp chopped fresh parsley
Preparation:
Step 1:
Start by preparing the steaks. Season both sides of the ribeye steaks generously with salt and pepper. Let them sit at room temperature for 15 minutes to enhance flavor and ensure even cooking.
Step 2:
Heat 1 tablespoon of olive oil in a large skillet over high heat. Once the oil is hot and shimmering, place the steaks in the skillet. Sear them for about 3-4 minutes per side for medium-rare doneness. Adjust the time based on your preference—less for rare, more for medium or well-done. Once done, remove the steaks from the skillet and cover with foil to keep them warm while you prepare the sauce.
Step 3:
In the same skillet (without cleaning it), add the remaining tablespoon of olive oil. Lower the heat to medium and add the minced garlic. Sauté the garlic for about 30 seconds to 1 minute, or until it’s fragrant and slightly golden. Be careful not to burn the garlic, as it will turn bitter.
Step 4:
Now, add the shrimp and chopped lobster meat to the skillet. Cook the seafood until the shrimp turns pink and opaque, which should take about 3-4 minutes. Stir occasionally to ensure even cooking of both the shrimp and lobster.
Step 5:
Once the seafood is cooked, reduce the heat to medium-low and pour in the heavy cream. Let the mixture simmer for 2-3 minutes, allowing the cream to slightly thicken and absorb the flavors from the seafood and garlic.
Step 6:
Stir in the grated Parmesan cheese and butter, continuing to stir until both have fully melted into the sauce, resulting in a creamy and rich consistency. The Parmesan will give the sauce a subtle salty flavor, while the butter adds depth and richness.
Step 7:
Turn off the heat and let the sauce sit for a minute or two to cool slightly. This will allow the flavors to meld together beautifully.
Step 8:
Serve the ribeye steaks on plates, generously topping each steak with the creamy shrimp and lobster sauce. Garnish the dish with freshly chopped parsley for a burst of color and a hint of freshness.
COOKING Note:
- Steak Doneness Guide: Use a meat thermometer for precision. For rare, aim for 120°F (49°C); medium-rare, 130°F (54°C); medium, 140°F (60°C); medium-well, 150°F (66°C); and well-done, 160°F (71°C). Let the steak rest for at least 5 minutes after cooking to retain its juices.
- Seafood Cooking Tip: Be sure not to overcook the shrimp and lobster. Overcooking will result in a tough, rubbery texture, so remove the seafood from the heat as soon as the shrimp turn pink.
Serving Suggestions:
- Side Dishes: This luxurious steak dish pairs wonderfully with a variety of sides. Consider serving it with mashed potatoes, roasted asparagus, or a light green salad for a balanced meal. Garlic bread or a toasted baguette would also be an excellent accompaniment, allowing you to soak up every last bit of the rich, creamy sauce.
Tips:
- Lobster Substitution: If lobster meat is not readily available or is too expensive, you can substitute it with crab meat or even more shrimp. The sauce will still taste luxurious, with only a slight variation in texture and flavor.
- Sauce Thickness: If you prefer a thicker sauce, let it simmer for a few additional minutes. If it becomes too thick, simply add a splash of chicken broth or more heavy cream to reach your desired consistency.
- Make-Ahead Option: You can prepare the shrimp and lobster sauce in advance. Simply reheat it on low heat when ready to serve and spoon it over freshly cooked steaks.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Nutritional Information (per serving):
- Calories: 600 kcal
- Protein: 45g
- Sodium: 1200mg
FAQs:
1. Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like filet mignon, sirloin, or New York strip. Just keep in mind that the cooking time may vary depending on the thickness of the steak and your desired doneness.
2. Can I make this dish without heavy cream?
If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or a combination of milk and Greek yogurt. However, keep in mind that the sauce will be less creamy and rich.
3. How do I reheat leftovers?
To reheat, place the steak and seafood sauce in a skillet over low heat. Add a splash of water or broth to prevent the sauce from thickening too much as it warms up. Be cautious not to overcook the steak while reheating.
4. Can I freeze the sauce?
It’s not recommended to freeze cream-based sauces, as the texture may become grainy when thawed. However, you can refrigerate it in an airtight container for up to 3 days.
5. What kind of shrimp works best?
Large or jumbo shrimp work best for this recipe. Be sure to peel and devein them for the best texture and presentation.
Conclusion:
Steak with creamy shrimp and lobster sauce is an exceptional dish that offers a wonderful balance of flavors and textures. The juicy ribeye steak, paired with a rich and velvety seafood sauce, is an unbeatable combination for a special meal. Whether you’re celebrating an occasion or just want to indulge in a gourmet dinner at home, this recipe is guaranteed to impress. With its simple preparation and restaurant-quality results, it’s a dish that you’ll want to make again and again. So grab your ingredients, fire up the skillet, and enjoy this exquisite steak and seafood experience!
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Steak with Creamy Shrimp and Lobster Sauce
- Total Time: 35 minutes
Ingredients
Ingredients:
- 2 (8 oz) ribeye steaks
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lobster meat, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp chopped fresh parsley
Instructions
Preparation:
Step 1:
Start by preparing the steaks. Season both sides of the ribeye steaks generously with salt and pepper. Let them sit at room temperature for 15 minutes to enhance flavor and ensure even cooking.
Step 2:
Heat 1 tablespoon of olive oil in a large skillet over high heat. Once the oil is hot and shimmering, place the steaks in the skillet. Sear them for about 3-4 minutes per side for medium-rare doneness. Adjust the time based on your preference—less for rare, more for medium or well-done. Once done, remove the steaks from the skillet and cover with foil to keep them warm while you prepare the sauce.
Step 3:
In the same skillet (without cleaning it), add the remaining tablespoon of olive oil. Lower the heat to medium and add the minced garlic. Sauté the garlic for about 30 seconds to 1 minute, or until it’s fragrant and slightly golden. Be careful not to burn the garlic, as it will turn bitter.
Step 4:
Now, add the shrimp and chopped lobster meat to the skillet. Cook the seafood until the shrimp turns pink and opaque, which should take about 3-4 minutes. Stir occasionally to ensure even cooking of both the shrimp and lobster.
Step 5:
Once the seafood is cooked, reduce the heat to medium-low and pour in the heavy cream. Let the mixture simmer for 2-3 minutes, allowing the cream to slightly thicken and absorb the flavors from the seafood and garlic.
Step 6:
Stir in the grated Parmesan cheese and butter, continuing to stir until both have fully melted into the sauce, resulting in a creamy and rich consistency. The Parmesan will give the sauce a subtle salty flavor, while the butter adds depth and richness.
Step 7:
Turn off the heat and let the sauce sit for a minute or two to cool slightly. This will allow the flavors to meld together beautifully.
Step 8:
Serve the ribeye steaks on plates, generously topping each steak with the creamy shrimp and lobster sauce. Garnish the dish with freshly chopped parsley for a burst of color and a hint of freshness.
Notes
COOKING Note:
- Steak Doneness Guide: Use a meat thermometer for precision. For rare, aim for 120°F (49°C); medium-rare, 130°F (54°C); medium, 140°F (60°C); medium-well, 150°F (66°C); and well-done, 160°F (71°C). Let the steak rest for at least 5 minutes after cooking to retain its juices.
- Seafood Cooking Tip: Be sure not to overcook the shrimp and lobster. Overcooking will result in a tough, rubbery texture, so remove the seafood from the heat as soon as the shrimp turn pink.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600 kcal
- Sodium: 1200mg
- Protein: 45g