This Slow Cooker Creamy Ranch Mississippi Chicken is the ultimate comfort food—rich, flavorful, and incredibly easy to make. The combination of ranch seasoning, au jus gravy, and cream cheese creates a creamy, tangy, and savory dish that pairs perfectly with mashed potatoes, rice, or roasted vegetables. With just 10 minutes of prep, your slow cooker does all the work, making it a stress-free family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1 cup chicken broth
• ½ cup cream cheese, softened
• ¼ cup unsalted butter
• Fresh parsley, chopped (for garnish)

Preparation

Step 1: Prepare the Chicken

1. Place Chicken in Slow Cooker: Arrange chicken breasts at the bottom of the slow cooker.
2. Add Seasoning Mixes: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
3. Pour in Chicken Broth: This keeps the chicken juicy and helps create a flavorful sauce.

Step 2: Add Creamy Elements

1. Cut the Butter & Cream Cheese: Slice the butter and cream cheese into small pieces.
2. Top the Chicken: Distribute the butter and cream cheese over the seasoned chicken in the slow cooker.

Step 3: Cook the Chicken

1. Cover & Cook:
   • Low: 6-8 hours
   • High: 3-4 hours
2. Check for Doneness: The chicken should be fork-tender and easily shredded.

Step 4: Shred & Mix

1. Shred the Chicken: Use two forks to shred the chicken directly in the slow cooker.
2. Mix Well: Stir until the sauce is evenly distributed, making the chicken extra creamy and flavorful.

Step 5: Serve & Enjoy

1. Plate the Chicken: Serve over mashed potatoes, rice, or egg noodles.
2. Drizzle with Ranch Dressing: For an extra creamy, tangy kick.
3. Garnish with Fresh Parsley: Adds a pop of color and freshness.

Cooking Notes

• Make it Spicy: Add ½ teaspoon red pepper flakes for a little heat.
• Use Chicken Thighs: For even juicier, more tender meat, swap chicken breasts for boneless thighs.
• Extra Creamy Texture: Stir in ½ cup sour cream before serving.

Serving Suggestions

• Pair with Mashed Potatoes: The creamy sauce is perfectly spooned over mashed potatoes.
• Serve with Roasted Veggies: Roasted carrots, green beans, or asparagus make a great side.
• Use as a Sandwich Filling: Serve on toasted buns with lettuce for an amazing chicken sandwich.

Tips

1. Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
2. Freezing: Freeze for up to 3 months. Thaw overnight and reheat in a saucepan.
3. Reheating: Warm on the stovetop over low heat, adding a splash of broth or milk if needed.

Prep Time: 10 minutes

Cook Time: 6-8 hours

Total Time: 6-8 hours 10 minutes

Servings: 4-6

Nutritional Information (Per Serving, Approximate)

• Calories: 380
• Protein: 40g
• Fat: 22g
• Carbohydrates: 5g
• Sodium: 680mg

Conclusion

This Slow Cooker Creamy Ranch Mississippi Chicken is rich, creamy, and packed with flavor—the perfect set-it-and-forget-it meal. Whether you serve it over mashed potatoes, rice, or on a sandwich, it’s guaranteed to be a family favorite.

Try it today and enjoy a stress-free, comforting dinner! 🐔🥔✨

Slow Cooker Creamy Ranch Mississippi Chicken with Dressing

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• Author: Imili Johnson
• Total Time: 6-8 hours 10 minutes

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1 cup chicken broth
• ½ cup cream cheese, softened
• ¼ cup unsalted butter
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prepare the Chicken

1. Place Chicken in Slow Cooker: Arrange chicken breasts at the bottom of the slow cooker.
2. Add Seasoning Mixes: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
3. Pour in Chicken Broth: This keeps the chicken juicy and helps create a flavorful sauce.

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Step 2: Add Creamy Elements

1. Cut the Butter & Cream Cheese: Slice the butter and cream cheese into small pieces.
2. Top the Chicken: Distribute the butter and cream cheese over the seasoned chicken in the slow cooker.

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Step 3: Cook the Chicken

1. Cover & Cook:
   • Low: 6-8 hours
   • High: 3-4 hours
2. Check for Doneness: The chicken should be fork-tender and easily shredded.

---

Step 4: Shred & Mix

1. Shred the Chicken: Use two forks to shred the chicken directly in the slow cooker.
2. Mix Well: Stir until the sauce is evenly distributed, making the chicken extra creamy and flavorful.

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Step 5: Serve & Enjoy

1. Plate the Chicken: Serve over mashed potatoes, rice, or egg noodles.
2. Drizzle with Ranch Dressing: For an extra creamy, tangy kick.
3. Garnish with Fresh Parsley: Adds a pop of color and freshness.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours

Nutrition

• Serving Size: 4-6
• Calories: 380
• Sodium: 680mg
• Fat: 22g
• Carbohydrates: 5g
• Protein: 40g