Step 1: Prepare the Chicken

1. Place Chicken in Slow Cooker: Arrange chicken breasts at the bottom of the slow cooker.
2. Add Seasoning Mixes: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
3. Pour in Chicken Broth: This keeps the chicken juicy and helps create a flavorful sauce.

Step 2: Add Creamy Elements

1. Cut the Butter & Cream Cheese: Slice the butter and cream cheese into small pieces.
2. Top the Chicken: Distribute the butter and cream cheese over the seasoned chicken in the slow cooker.

Step 3: Cook the Chicken

1. Cover & Cook:
   • Low: 6-8 hours
   • High: 3-4 hours
2. Check for Doneness: The chicken should be fork-tender and easily shredded.

Step 4: Shred & Mix

1. Shred the Chicken: Use two forks to shred the chicken directly in the slow cooker.
2. Mix Well: Stir until the sauce is evenly distributed, making the chicken extra creamy and flavorful.

Step 5: Serve & Enjoy

1. Plate the Chicken: Serve over mashed potatoes, rice, or egg noodles.
2. Drizzle with Ranch Dressing: For an extra creamy, tangy kick.
3. Garnish with Fresh Parsley: Adds a pop of color and freshness.