S’mores Hot Chocolate brings the nostalgic flavors of campfire s’mores to a cozy mug of creamy, decadent hot chocolate. Combining the rich taste of melted chocolate, the sweetness of marshmallows, and the warmth of graham cracker crumbs, this drink is perfect for chilly evenings or festive gatherings. It’s a delightful treat for anyone who loves classic s’mores but craves a warm and comforting twist.
Ingredients
- Milk: 2 cups (whole milk or any milk of your choice for creaminess)
- Chocolate: 1/4 cup semi-sweet chocolate chips (or chopped chocolate)
- Cocoa Powder: 1 tablespoon (for deeper chocolate flavor)
- Sugar: 1-2 tablespoons (adjust to taste)
- Vanilla Extract: 1/2 teaspoon (optional, for added warmth)
- Salt: A pinch (to balance sweetness)
- Marshmallows: 1/2 cup, plus extra for topping
- Graham Cracker Crumbs: 1/4 cup (for garnish)
- Whipped Cream: Optional (for extra creaminess)
- Chocolate Syrup: Optional, for drizzling
Preparation
Step 1:
In a small saucepan over medium heat, combine the milk, chocolate chips, and cocoa powder. Whisk continuously to ensure the chocolate melts smoothly and does not burn.
Step 2:
Add sugar and a pinch of salt to the milk mixture, stirring well until the sugar dissolves and the mixture is rich and creamy.
Step 3:
Reduce the heat to low, then add the marshmallows to the saucepan. Stir until they melt into the hot chocolate, creating a thick, velvety texture.
Step 4:
Add vanilla extract, if desired, for extra depth of flavor. Remove from heat once everything is well-combined.
Step 5:
Prepare the serving mugs by coating the rim with a bit of chocolate syrup or melted chocolate. Dip the rim into a plate of graham cracker crumbs to create a s’mores-like crust.
Step 6:
Pour the hot chocolate into the prepared mugs. Top each mug with a handful of marshmallows, and toast them lightly with a kitchen torch if desired. Add whipped cream and drizzle with chocolate syrup for an indulgent finish.
Variations
- Peppermint S’mores Hot Chocolate: Add a few drops of peppermint extract for a festive twist.
- Caramel S’mores Hot Chocolate: Drizzle caramel sauce over the whipped cream and toasted marshmallows for a caramel-s’mores combo.
- Spiced S’mores Hot Chocolate: Add a dash of cinnamon or nutmeg for a warm, spiced version.
- Vegan S’mores Hot Chocolate: Use almond, oat, or coconut milk, dairy-free chocolate, and vegan marshmallows to make it vegan-friendly.
Cooking Note
- Avoid boiling the milk, as it can change the texture of the hot chocolate. Low to medium heat works best.
- Adjust sweetness to taste by increasing or decreasing the sugar, or by using flavored chocolate for added variety.
Serving Suggestions
Serve S’mores Hot Chocolate with extra graham crackers on the side for dipping. This drink pairs perfectly with cozy blankets and a night by the fire, making it ideal for fall and winter gatherings. Adding a candy cane stir stick or cinnamon stick can also add a fun twist.
Tips
- For an extra frothy texture, use a milk frother or whisk vigorously before pouring the hot chocolate into mugs.
- Toasting the marshmallows gives an authentic s’mores experience and adds a slight smokiness to the drink.
- Pre-prepare graham cracker crumbs by crushing them in a ziplock bag with a rolling pin for easy cleanup.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 8g
- Sodium: 120mg
FAQs
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, dark chocolate will give the hot chocolate a richer, less sweet flavor. Adjust the sugar if needed to balance the bitterness.
What’s the best way to toast the marshmallows?
If you don’t have a kitchen torch, place the mugs under a broiler for a few seconds to toast the marshmallows. Watch closely to prevent burning.
Can I make S’mores Hot Chocolate in a large batch?
Absolutely. Multiply the ingredients based on the number of servings needed, and prepare in a larger saucepan or crockpot to keep warm for gatherings.
Is there an alternative to graham cracker crumbs?
If graham crackers aren’t available, use any sweet, crumbly cookie like digestive biscuits or shortbread.
Conclusion
S’mores Hot Chocolate is a delightful blend of everyone’s favorite campfire treat in a warm, indulgent drink. With the richness of chocolate, the gooeyness of marshmallows, and the crunch of graham cracker crumbs, it’s perfect for sipping by the fire or sharing with friends. Enjoy this warm treat during the colder months for a cozy, nostalgic escape into the flavors of a classic s’more, made even better by the comforting warmth of hot chocolate.
Print
S’mores Hot Chocolate
- Total Time: 20 minutes
Ingredients
Ingredients
- Milk: 2 cups (whole milk or any milk of your choice for creaminess)
- Chocolate: 1/4 cup semi-sweet chocolate chips (or chopped chocolate)
- Cocoa Powder: 1 tablespoon (for deeper chocolate flavor)
- Sugar: 1-2 tablespoons (adjust to taste)
- Vanilla Extract: 1/2 teaspoon (optional, for added warmth)
- Salt: A pinch (to balance sweetness)
- Marshmallows: 1/2 cup, plus extra for topping
- Graham Cracker Crumbs: 1/4 cup (for garnish)
- Whipped Cream: Optional (for extra creaminess)
- Chocolate Syrup: Optional, for drizzling
Instructions
Preparation
Step 1:
In a small saucepan over medium heat, combine the milk, chocolate chips, and cocoa powder. Whisk continuously to ensure the chocolate melts smoothly and does not burn.
Step 2:
Add sugar and a pinch of salt to the milk mixture, stirring well until the sugar dissolves and the mixture is rich and creamy.
Step 3:
Reduce the heat to low, then add the marshmallows to the saucepan. Stir until they melt into the hot chocolate, creating a thick, velvety texture.
Step 4:
Add vanilla extract, if desired, for extra depth of flavor. Remove from heat once everything is well-combined.
Step 5:
Prepare the serving mugs by coating the rim with a bit of chocolate syrup or melted chocolate. Dip the rim into a plate of graham cracker crumbs to create a s’mores-like crust.
Step 6:
Pour the hot chocolate into the prepared mugs. Top each mug with a handful of marshmallows, and toast them lightly with a kitchen torch if desired. Add whipped cream and drizzle with chocolate syrup for an indulgent finish.
Notes
- Avoid boiling the milk, as it can change the texture of the hot chocolate. Low to medium heat works best.
- Adjust sweetness to taste by increasing or decreasing the sugar, or by using flavored chocolate for added variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 400 per serving
- Sodium: 120mg
- Protein: 8g