Preparation

Step 1:
In a small saucepan over medium heat, combine the milk, chocolate chips, and cocoa powder. Whisk continuously to ensure the chocolate melts smoothly and does not burn.

Step 2:
Add sugar and a pinch of salt to the milk mixture, stirring well until the sugar dissolves and the mixture is rich and creamy.

Step 3:
Reduce the heat to low, then add the marshmallows to the saucepan. Stir until they melt into the hot chocolate, creating a thick, velvety texture.

Step 4:
Add vanilla extract, if desired, for extra depth of flavor. Remove from heat once everything is well-combined.

Step 5:
Prepare the serving mugs by coating the rim with a bit of chocolate syrup or melted chocolate. Dip the rim into a plate of graham cracker crumbs to create a s’mores-like crust.

Step 6:
Pour the hot chocolate into the prepared mugs. Top each mug with a handful of marshmallows, and toast them lightly with a kitchen torch if desired. Add whipped cream and drizzle with chocolate syrup for an indulgent finish.