Introduction

Southern Caramel Cake is a cherished tradition in Southern kitchens, known for its tender layers of buttery cake topped with a rich, homemade caramel glaze. This dessert is indulgent, sweet, and filled with nostalgic flavors that make it a favorite for holidays, family gatherings, or Sunday dinners. The star of the show is the luscious caramel glaze, draped generously over the moist cake, giving it a slightly sticky texture that melts in your mouth. If you’re looking for a show-stopping dessert that will impress, this old-fashioned Southern Caramel Cake is the perfect choice!

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Ingredients

For the Cake:

• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 3 large eggs (room temperature)
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup whole milk (or buttermilk)
• 1 tsp vanilla extract

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1 cup brown sugar (packed)
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

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Preparation

Step 1: Preheat the Oven and Prepare the Pans

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.

Step 2: Make the Cake Batter

• In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes).
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3: Mix Dry Ingredients

• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the butter mixture, alternating with the milk (or buttermilk), beginning and ending with the dry ingredients. Mix until just combined—avoid overmixing to keep the cake tender.

Step 5: Bake the Cake

• Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

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Caramel Glaze Preparation

Step 6: Make the Caramel Glaze

• In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, bringing the mixture to a gentle boil.
• Reduce the heat and simmer for 3-5 minutes, stirring constantly, until the glaze thickens slightly.
• Remove from heat and stir in the vanilla extract and a pinch of salt. Let the glaze cool for a few minutes to thicken slightly.

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Assembly

Step 7: Assemble the Cake

• Place one cake layer on a serving plate or cake stand. Pour about half of the caramel glaze over the top, spreading it evenly.
• Place the second cake layer on top and pour the remaining caramel glaze over the top of the cake. Let the glaze drip down the sides for a rustic, homemade look.

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COOKING NOTE

• Caramel Consistency: If the caramel glaze thickens too much before you pour it, reheat it gently over low heat and stir until smooth again.
• Prevent Cake from Sticking: Use parchment paper in the pans, and run a knife along the edges before releasing the cakes from the pans.
• Make Ahead: The cake layers can be made a day in advance and stored tightly wrapped at room temperature. Glaze the cake just before serving for the freshest look and taste.

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Serving Suggestions

• With Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
• Toppings: Add a sprinkle of sea salt on top of the caramel glaze for a sweet and salty twist.
• Garnish: For a festive look, top the cake with chopped pecans or candied walnuts.

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Tips

1. Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
2. Prevent Overmixing: Mix just until combined to avoid a dense cake.
3. Use Fresh Caramel: The glaze is best when poured over the cake while still warm but not too hot.
4. Stabilize Layers: If the caramel glaze is slippery, use a small amount of glaze between the layers as glue.

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Prep Time:

20 minutes

Cooking Time:

30 minutes

Total Time:

50 minutes

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Nutritional Information (Per Serving)

• Calories: 450
• Protein: 5g
• Sodium: 190mg
  (Nutritional values may vary based on portion size.)

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Conclusion

Southern Caramel Cake is the epitome of Southern charm and sweetness. With buttery cake layers topped with a homemade caramel glaze, it’s a treat that’s sure to delight everyone at the table. This dessert is perfect for special occasions, but it’s also simple enough to whip up for a weekend indulgence. Rich, sticky, and bursting with caramel goodness, every bite will leave you wanting more.

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