Spaghetti Stuffed Garlic Bread Subs combine two comfort food favorites—garlic bread and spaghetti—into one irresistible dish. These subs are hollowed-out rolls filled with saucy spaghetti, topped with gooey cheese, and baked until golden. Perfect for family dinners or casual gatherings, they’re easy to make and bursting with flavor.
Ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 4 sub rolls
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
Preparation
Step 1: Cook the Spaghetti
- Preheat your oven to 350°F (175°C).
- Boil the spaghetti according to the package instructions. Once cooked, drain and toss with the marinara sauce to coat evenly.
Step 2: Prepare the Sub Rolls
- Cut the tops off the sub rolls and hollow out the insides, leaving about ½ inch of crust around the edges to hold the filling.
- Save the removed bread for another use, like breadcrumbs or croutons.
Step 3: Make the Garlic Butter
- In a small bowl, combine melted butter, minced garlic, chopped parsley, and Italian seasoning.
- Brush the inside and edges of each hollowed roll with the garlic butter mixture.
Step 4: Assemble the Subs
- Stuff each roll with the saucy spaghetti mixture.
- Sprinkle mozzarella and Parmesan cheese generously over the top of the spaghetti.
Step 5: Bake
- Place the stuffed rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy, and the cheese is melted and bubbly.
Cooking Note
- Add extra flavor: Sprinkle a dash of red pepper flakes or a drizzle of olive oil over the top before baking for a spicy, savory twist.
- Cheese options: Experiment with different cheeses like provolone or Asiago for unique flavor combinations.
Serving Suggestions
- Pair these subs with a simple green salad for a complete meal.
- Serve with a side of garlic aioli or extra marinara sauce for dipping.
Tips
- To prevent sogginess, toast the bread lightly before stuffing.
- Customize the filling by adding cooked ground beef, sausage, or sautéed vegetables to the spaghetti.
- Make ahead by preparing the spaghetti and garlic butter a day in advance.
Time Breakdown
- Prep Time: 15 minutes
- Baking Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information (Per Sub)
- Calories: 400 kcal
- Protein: 15 g
- Sodium: 580 mg
FAQs
Q: Can I make these ahead of time?
A: Yes! Assemble the subs and store them in the refrigerator. Bake just before serving for the best results.
Q: Can I use whole wheat or gluten-free rolls?
A: Absolutely. Whole wheat or gluten-free rolls work well for dietary preferences.
Q: What can I substitute for Parmesan cheese?
A: Pecorino Romano or Asiago are great substitutes with similar salty and nutty flavors.
Q: How do I reheat leftovers?
A: Wrap the subs in foil and reheat in the oven at 300°F (150°C) until warmed through.
Conclusion
Spaghetti Stuffed Garlic Bread Subs are the perfect way to elevate a simple pasta night. Combining hearty spaghetti, cheesy goodness, and the crispness of garlic bread, this dish is as fun to make as it is to eat. Customize the recipe to suit your tastes and enjoy the delightful fusion of textures and flavors. Whether for a weeknight meal or a party appetizer, these subs will be a hit!
Print
Spaghetti Stuffed Garlic Bread Subs
- Total Time: 30 minutes
Ingredients
Ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 4 sub rolls
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
Instructions
Preparation
Step 1: Cook the Spaghetti
- Preheat your oven to 350°F (175°C).
- Boil the spaghetti according to the package instructions. Once cooked, drain and toss with the marinara sauce to coat evenly.
Step 2: Prepare the Sub Rolls
- Cut the tops off the sub rolls and hollow out the insides, leaving about ½ inch of crust around the edges to hold the filling.
- Save the removed bread for another use, like breadcrumbs or croutons.
Step 3: Make the Garlic Butter
- In a small bowl, combine melted butter, minced garlic, chopped parsley, and Italian seasoning.
- Brush the inside and edges of each hollowed roll with the garlic butter mixture.
Step 4: Assemble the Subs
- Stuff each roll with the saucy spaghetti mixture.
- Sprinkle mozzarella and Parmesan cheese generously over the top of the spaghetti.
Step 5: Bake
- Place the stuffed rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy, and the cheese is melted and bubbly.
Notes
Cooking Note
- Add extra flavor: Sprinkle a dash of red pepper flakes or a drizzle of olive oil over the top before baking for a spicy, savory twist.
- Cheese options: Experiment with different cheeses like provolone or Asiago for unique flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400 kcal
- Sodium: 580 mg
- Protein: 15 g