Sweet, spicy, and utterly delicious, this Sweet Jalapeño Cornbread is the perfect side dish for any meal. The combination of golden cornbread, zesty jalapeños, and a touch of sweet maple honey butter makes it a standout addition to your table. Whether you’re serving it with chili, barbecue, or as a standalone treat, this recipe is a crowd-pleaser!

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Introduction

Cornbread is a timeless favorite, but adding jalapeños, corn kernels, and cheddar cheese takes it to the next level. The spicy kick of the jalapeños is perfectly balanced by the sweetness of maple honey butter. This versatile dish pairs beautifully with savory mains or can be enjoyed on its own. Ready to impress your taste buds? Let’s dive in.

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Ingredients

For the Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup fresh or frozen corn kernels
• 1/2 cup diced jalapeños (seeds removed for less heat)
• 1/2 cup shredded cheddar cheese (optional)

For the Maple Honey Butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup maple syrup
• 1/4 cup honey

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Preparation

Step 1: Prepare the Cornbread

Preheat the Oven:

1. Preheat your oven to 400°F (200°C).
2. Grease an 8-inch square baking dish or a cast-iron skillet to prevent sticking.

Mix the Dry Ingredients:

1. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
2. Whisk the ingredients together until evenly combined.

Combine the Wet Ingredients:

1. In a separate bowl, whisk together milk, vegetable oil, and eggs until smooth.

Combine the Mixtures:

1. Pour the wet ingredients into the bowl with the dry ingredients.
2. Stir gently until just combined (avoid overmixing to keep the cornbread light and fluffy).
3. Fold in corn kernels, diced jalapeños, and cheddar cheese if using.

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Step 2: Bake the Cornbread

Pour the Batter:

1. Transfer the batter into your prepared baking dish or skillet.
2. Spread it out evenly with a spatula.

Bake:

1. Place the dish in the oven and bake for 20-25 minutes.
2. Check for doneness by inserting a toothpick into the center; it should come out clean.
3. Once baked, remove the cornbread from the oven and let it cool slightly.

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Step 3: Make the Maple Honey Butter

Mix the Butter:

1. In a small bowl, combine softened butter, maple syrup, and honey.
2. Use a spoon or electric mixer to blend the ingredients until smooth and creamy.
3. Transfer the butter to a serving dish or ramekin.

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Step 4: Serve

Cool and Slice:

1. Allow the cornbread to cool for about 5-10 minutes to make slicing easier.
2. Slice into squares or wedges.

Serve with Maple Honey Butter:

1. Spread the butter generously over the warm cornbread.
2. Enjoy the sweet and spicy combination with every bite!

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Cooking Notes

• Jalapeño Heat: Remove the seeds and membranes from the jalapeños for a milder flavor. If you enjoy extra spice, leave some seeds in.
• Cheddar Cheese: Adding cheese is optional but enhances the flavor. Use sharp cheddar for a richer taste.
• Butter Substitutions: If you prefer a dairy-free option, replace butter with a plant-based alternative.

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Serving Suggestions

1. Pair with a hearty chili or stew for a comforting meal.
2. Serve alongside grilled or smoked meats like ribs, chicken, or brisket.
3. Enjoy as a snack with a dollop of maple honey butter and a drizzle of extra honey.
4. Include it in a brunch spread with scrambled eggs and fresh fruit.

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Tips

1. Use Fresh Jalapeños: Fresh jalapeños provide the best flavor and texture. If unavailable, canned or jarred diced jalapeños can be used.
2. Don’t Overmix: Overmixing the batter can make the cornbread dense. Stir just until the ingredients are combined.
3. Preheat Your Skillet: If using a cast-iron skillet, preheat it in the oven for a crispy bottom crust.
4. Store Leftovers: Wrap leftover cornbread tightly in plastic wrap or store in an airtight container for up to 3 days.

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

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Nutritional Information (Per Serving)

• Calories: 260
• Protein: 5g
• Sodium: 350mg

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Conclusion

Sweet Jalapeño Cornbread with Maple Honey Butter is a true culinary gem. It’s the perfect combination of sweet and savory, with just the right amount of spice. Easy to make and irresistibly delicious, this cornbread will have everyone asking for seconds. Whether you’re serving it for a casual family dinner or a special gathering, this recipe is sure to impress. Try it today and elevate your cornbread game!

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