Step 1: Prepare the Cornbread

Preheat the Oven:

1. Preheat your oven to 400°F (200°C).
2. Grease an 8-inch square baking dish or a cast-iron skillet to prevent sticking.

Mix the Dry Ingredients:

1. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
2. Whisk the ingredients together until evenly combined.

Combine the Wet Ingredients:

1. In a separate bowl, whisk together milk, vegetable oil, and eggs until smooth.

Combine the Mixtures:

1. Pour the wet ingredients into the bowl with the dry ingredients.
2. Stir gently until just combined (avoid overmixing to keep the cornbread light and fluffy).
3. Fold in corn kernels, diced jalapeños, and cheddar cheese if using.

Step 2: Bake the Cornbread

Pour the Batter:

1. Transfer the batter into your prepared baking dish or skillet.
2. Spread it out evenly with a spatula.

Bake:

1. Place the dish in the oven and bake for 20-25 minutes.
2. Check for doneness by inserting a toothpick into the center; it should come out clean.
3. Once baked, remove the cornbread from the oven and let it cool slightly.

Step 3: Make the Maple Honey Butter

Mix the Butter:

1. In a small bowl, combine softened butter, maple syrup, and honey.
2. Use a spoon or electric mixer to blend the ingredients until smooth and creamy.
3. Transfer the butter to a serving dish or ramekin.

Step 4: Serve

Cool and Slice:

1. Allow the cornbread to cool for about 5-10 minutes to make slicing easier.
2. Slice into squares or wedges.

Serve with Maple Honey Butter:

1. Spread the butter generously over the warm cornbread.
2. Enjoy the sweet and spicy combination with every bite!