Sweet Potato Pie is a classic Southern dessert that has graced holiday tables for generations. This rich and flavorful pie is made from mashed sweet potatoes, spices like cinnamon and nutmeg, and a smooth custard filling. While similar to pumpkin pie, sweet potato pie has its own unique flavor—earthy, sweet, and slightly nutty. The natural sweetness of the sweet potatoes pairs perfectly with the spices, creating a comforting and irresistible dessert that’s perfect for fall and winter gatherings.
Unlike pumpkin pie, which is often associated with Thanksgiving, sweet potato pie has deep roots in Southern African-American culinary traditions, where sweet potatoes have long been a staple ingredient. This pie is often enjoyed during the holiday season but is simple enough to be made year-round. Its creamy texture and warm spices make it a crowd-pleaser, whether served with a dollop of whipped cream or simply on its own.
Ingredients:
2 cups mashed sweet potatoes (baked preferred)
½ stick margarine, melted
1 cup sugar
3 eggs
1 (4 oz) box vanilla instant pudding mix
½ cup milk (Carnation or similar)
1 teaspoon vanilla extract
2 unbaked pie shells (not deep dish)
Instructions:
Step 1: Prepare the Filling
In a large mixing bowl, combine the mashed sweet potatoes, melted margarine, sugar, eggs, vanilla instant pudding mix, milk, and vanilla extract.
Mix until smooth and well combined.
Step 2: Assemble the Pies
Pour the sweet potato mixture evenly into the two unbaked pie shells.
Step 3: Bake
Preheat your oven to 425°F (220°C).
Bake the pies for 15 minutes at 425°F.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and the crust is golden.
Step 4: Cool and Serve
Allow the pies to cool before slicing.
Tips:
- Make Ahead: Sweet Potato Pie can be made up to 2 days in advance. Simply cover and store in the refrigerator. Let it come to room temperature before serving.
- Crust Shield: If your pie crust is browning too quickly, cover the edges with foil or a pie crust shield to prevent burning.
- Customize the Spices: If you prefer a spicier pie, you can add a pinch of ground cloves or allspice to the filling.
- Add Marshmallows: For a twist on the classic, top the pie with mini marshmallows during the last 10 minutes of baking. Toast them under the broiler for a few minutes for a crispy, sweet topping.
Prep Time:
30 minutes (includes chilling the dough)
Cooking Time:
1 hour
Total Time:
1 hour 30 minutes
Nutritional Information (per slice, based on 8 slices):
- Calories: 390
- Protein: 5g
- Sodium: 300mg
FAQs:
Q: Can I use canned sweet potatoes instead of fresh?
A: Yes, you can use canned sweet potatoes. Just be sure to drain them well and mash them before mixing with the other ingredients.
Q: How do I store Sweet Potato Pie?
A: Sweet Potato Pie can be stored in the refrigerator, covered with plastic wrap or foil, for up to 4 days.
Q: Can I freeze Sweet Potato Pie?
A: Yes! After baking, let the pie cool completely, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Q: Can I make this pie without a crust?
A: Yes, you can make a crustless version of this pie by pouring the filling into a greased pie dish and baking as directed. It will have a softer texture without the crust but will still be delicious.
Q: Can I substitute the evaporated milk?
A: Yes, you can use regular whole milk or even heavy cream for a richer filling. For a dairy-free option, coconut milk works well too.
Conclusion
Sweet Potato Pie is a timeless dessert that’s full of flavor and history. Its creamy texture and perfect blend of spices make it a comforting, heartwarming dish that brings a touch of Southern hospitality to your table. Whether you’re serving it during the holidays or as a special treat for friends and family, this pie is sure to be a hit.
With its buttery crust and smooth, spiced filling, Sweet Potato Pie offers a delightful combination of textures and flavors that are both nostalgic and satisfying. Its versatility allows you to enjoy it on its own or pair it with various toppings, making it a must-try recipe for any occasion.