Name: Szechuan Beef Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound (450g) flank steak or sirloin, thinly sliced against the grain; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon chili garlic sauce (adjust for heat preference); 1 tablespoon sesame oil; 1 tablespoon sugar; ½ teaspoon ground Szechuan peppercorns; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 green onions, chopped; 1 bell pepper, thinly sliced (red or green); 1 cup broccoli florets (optional); 3-4 dried red chilies (optional, for added heat)

Szechuan Beef Recipe is a classic Chinese dish that originates from the Szechuan province, known for its bold, spicy, and tangy flavors. This dish is a perfect balance of heat, sweetness, and umami, making it a favorite among fans of Asian cuisine. Thinly sliced beef is stir-fried to perfection, combined with a rich sauce infused with garlic, ginger, and the signature Szechuan peppercorns that give it its unique kick. Whether you’re looking for a quick weeknight dinner or a special dish to impress guests, Szechuan Beef is sure to satisfy your cravings for something spicy and flavorful.

Ingredients:

For the Beef:

1 pound (450g) flank steak or sirloin, thinly sliced against the grain
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil

The Sauce:

3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon chili garlic sauce (adjust for heat preference)
1 tablespoon sesame oil
1 tablespoon sugar
½ teaspoon ground Szechuan peppercorns

For the Stir-Fry:

2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 green onions, chopped
1 bell pepper, thinly sliced (red or green)
1 cup broccoli florets (optional)
3-4 dried red chilies (optional, for added heat)

Preparation:

Step1: Prepare the Beef

Thinly slice the beef against the grain for tender pieces.
Toss the beef slices in soy sauce and cornstarch, ensuring they are evenly coated. Let them marinate for 15-20 minutes while preparing the other ingredients.

Step2: Mix the Sauce

In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, chili garlic sauce, sesame oil, sugar, and ground Szechuan peppercorns. Whisk until smooth and set aside.

Step3: Stir-Fry the Beef

Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil.
Once the oil is hot, stir-fry the beef in small batches for 2-3 minutes until browned. Remove and set aside.

Step4: Cook the Vegetables

In the same wok, add the remaining 1 tablespoon of oil.
Stir-fry garlic, ginger, and dried red chilies (if using) until fragrant, about 30 seconds.
Add the bell pepper, broccoli florets, and green onions. Cook for 2-3 minutes until the vegetables are slightly tender but still crisp.

Step5: Combine and Serve

Return the cooked beef to the wok.
Pour in the prepared sauce and toss everything to coat evenly. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and vegetables.
Remove from heat and serve hot.

Variations:

Protein Options: Substitute beef with chicken, pork, shrimp, or tofu for a different take on the dish.
Vegetable Additions: Include snow peas, mushrooms, carrots, or baby corn for added color and nutrition.
Milder Flavor: Reduce the amount of chili garlic sauce and omit the dried red chilies for a less spicy version.
Szechuan Peppercorn Substitute: If unavailable, use freshly ground black pepper mixed with a hint of coriander powder for a similar aroma.

Cooking Notes:

Use fresh ingredients, especially garlic and ginger, to enhance the flavor profile.
Marinating the beef with cornstarch helps it achieve a tender, velvety texture when cooked.
If you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in 2 tablespoons of water and add it to the sauce during cooking.

Serving Suggestions:

Serve Szechuan Beef over steamed jasmine rice for a traditional pairing.
Pair it with noodles or fried rice for a hearty meal.
Add a side of spring rolls or dumplings to create a complete Chinese-inspired feast.

Tips:

Ensure the wok or skillet is very hot before adding the beef to achieve a quick sear and avoid overcooking.
Slice the beef thinly and evenly for consistent cooking.
Adjust the spice level by increasing or decreasing the chili garlic sauce and dried chilies.
Toast the Szechuan peppercorns before grinding for a more pronounced flavor.

Prep Time:

15 minutes

Cooking Time:

15 minutes

Total Time:

30 minutes

Nutritional Information (Per Serving):

Calories: 320
Protein: 25g
Sodium: 800mg
Fat: 15g
Carbohydrates: 20g

FAQs About Szechuan Beef Recipe

Q1: What makes Szechuan Beef spicy?

The combination of Szechuan peppercorns, chili garlic sauce, and dried red chilies gives this dish its signature spicy kick.

Q2: Can I make this dish vegetarian?

Yes, substitute beef with firm tofu or tempeh, and use vegetable broth in place of any meat-based broth.

Q3: How can I reduce the saltiness?

Opt for low-sodium soy sauce and reduce the hoisin sauce slightly to balance the flavor.

Q4: Is Szechuan Beef gluten-free?

To make it gluten-free, use tamari or gluten-free soy sauce and ensure all other ingredients are gluten-free certified.

Conclusion:

Szechuan Beef Recipe is a dish that bursts with bold flavors, combining heat, sweetness, and tanginess in perfect harmony. It’s an easy yet impressive dish that brings authentic Chinese flavors to your table. Whether you’re a spice lover or someone exploring Asian cuisine, this recipe is adaptable to suit your taste preferences. Serve it alongside rice or noodles for a satisfying meal that will leave everyone asking for seconds. Enjoy the delightful heat and the rich, aromatic flavor of Szechuan cuisine!

Szechuan Beef Recipe

Author: Imili Johnson
Total Time: 30 minutes

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