Ingredients
Ingredients
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2 oz silver tequila
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1 oz triple sec (or orange liqueur like Cointreau)
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1 oz fresh lime juice
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1 oz white peach purée or nectar
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½ oz simple syrup (adjust to taste)
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Ice
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Peach slices & lime wedge (for garnish)
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Salt or sugar (for rimming the glass, optional)
Instructions
Step 1: Rim your glass (optional)
Rub a lime wedge around the rim of your glass, then dip into coarse salt or sugar depending on your flavor preference. Set the glass aside.
Step 2: Fill your shaker
Add 2 oz silver tequila, 1 oz triple sec, 1 oz fresh lime juice, 1 oz white peach purée or nectar, and ½ oz simple syrup to a cocktail shaker filled with ice.
Step 3: Shake until chilled
Shake vigorously for 10–15 seconds until the mixture is icy cold and well combined.
Step 4: Pour and serve
Fill your prepared glass with fresh ice and strain the margarita into the glass.
Step 5: Garnish
Garnish with a peach slice and lime wedge for a touch of color and extra flavor.
Notes
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Fresh white peach purée offers the most natural flavor—blend peeled peaches with a splash of water and strain if desired
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White peach nectar is an easy store-bought alternative, just be sure to adjust the sweetness if it’s already sugared
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Lime juice should be freshly squeezed for the best tang and aroma
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Taste before serving—adjust syrup, lime, or peach puree depending on ripeness and sweetness
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For a smooth texture, double-strain the margarita if using purée
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 195
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Carbohydrates: 17g
- Protein: 0g