This White Peach Margarita Recipe is a sweet and citrusy twist on the classic cocktail, blending the bright zing of lime and tequila with smooth, floral white peach flavor. Whether you’re sipping by the pool, serving at brunch, or shaking up something fresh for taco night, this cocktail delivers the perfect balance of fruit and tang. Served over ice with a sugar or salt rim and garnished with fresh peach slices and lime, it’s as refreshing as it is beautiful—and easy to fall in love with.
Ingredients
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2 oz silver tequila
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1 oz triple sec (or orange liqueur like Cointreau)
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1 oz fresh lime juice
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1 oz white peach purée or nectar
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½ oz simple syrup (adjust to taste)
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Ice
-
Peach slices & lime wedge (for garnish)
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Salt or sugar (for rimming the glass, optional)
Preparation
Step 1: Rim your glass (optional)
Rub a lime wedge around the rim of your glass, then dip into coarse salt or sugar depending on your flavor preference. Set the glass aside.
Step 2: Fill your shaker
Add 2 oz silver tequila, 1 oz triple sec, 1 oz fresh lime juice, 1 oz white peach purée or nectar, and ½ oz simple syrup to a cocktail shaker filled with ice.
Step 3: Shake until chilled
Shake vigorously for 10–15 seconds until the mixture is icy cold and well combined.
Step 4: Pour and serve
Fill your prepared glass with fresh ice and strain the margarita into the glass.
Step 5: Garnish
Garnish with a peach slice and lime wedge for a touch of color and extra flavor.
Variation
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Frozen White Peach Margarita: Blend all ingredients with ice for a slushy-style version
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Spicy Peach Margarita: Add 1–2 slices of fresh jalapeño to the shaker for heat
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Sparkling Margarita: Top with a splash of club soda or sparkling wine for bubbles
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Smoky Peach: Swap silver tequila for mezcal for a smoky twist
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Mocktail Version: Replace alcohol with peach nectar, lime juice, and a splash of soda water
Cooking Note
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Fresh white peach purée offers the most natural flavor—blend peeled peaches with a splash of water and strain if desired
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White peach nectar is an easy store-bought alternative, just be sure to adjust the sweetness if it’s already sugared
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Lime juice should be freshly squeezed for the best tang and aroma
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Taste before serving—adjust syrup, lime, or peach puree depending on ripeness and sweetness
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For a smooth texture, double-strain the margarita if using purée
Tips
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Chill your glasses in the freezer for 10 minutes before serving for extra refreshment
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Use a peach wedge to rim the glass before dipping in sugar for a double-fruity twist
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Serve with grilled fish tacos, chips and guac, or spicy shrimp for the ultimate pairing
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Make a big batch in a pitcher for parties—just stir instead of shaking
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Garnish with edible flowers or mint for a classy presentation
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 195
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Protein: 0g
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Fat: 0g
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Carbohydrates: 17g
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Sugar: 14g
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Sodium: 2mg
Note: Values may vary depending on nectar and syrup brands used
FAQs
Can I use yellow peaches instead of white peaches?
Yes! The flavor will be slightly more intense and less floral, but just as delicious.
Is this margarita sweet or tart?
It’s well-balanced. You can make it sweeter by adding more simple syrup or less lime juice.
Can I use bottled lime juice?
Fresh is best, but in a pinch, bottled works—just reduce quantity slightly and taste as you go.
What’s the difference between peach nectar and purée?
Nectar is thinner and often sweetened; purée is thicker and more concentrated in flavor.
Can I make this in a pitcher?
Absolutely. Multiply the ingredients and stir in a pitcher with ice—perfect for summer gatherings.
Conclusion
This White Peach Margarita Recipe brings a fruity twist to a timeless classic, combining the brightness of lime and tequila with the soft, juicy sweetness of white peaches. Whether shaken or frozen, rimmed with salt or sugar, this cocktail is as versatile as it is refreshing. It’s ideal for sipping on patios, pairing with spicy meals, or simply bringing a splash of sunshine to your day. One sip, and you’ll be transported to a warm, breezy afternoon—no plane ticket needed.
Print
White Peach Margarita Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
2 oz silver tequila
-
1 oz triple sec (or orange liqueur like Cointreau)
-
1 oz fresh lime juice
-
1 oz white peach purée or nectar
-
½ oz simple syrup (adjust to taste)
-
Ice
-
Peach slices & lime wedge (for garnish)
-
Salt or sugar (for rimming the glass, optional)
Instructions
Step 1: Rim your glass (optional)
Rub a lime wedge around the rim of your glass, then dip into coarse salt or sugar depending on your flavor preference. Set the glass aside.
Step 2: Fill your shaker
Add 2 oz silver tequila, 1 oz triple sec, 1 oz fresh lime juice, 1 oz white peach purée or nectar, and ½ oz simple syrup to a cocktail shaker filled with ice.
Step 3: Shake until chilled
Shake vigorously for 10–15 seconds until the mixture is icy cold and well combined.
Step 4: Pour and serve
Fill your prepared glass with fresh ice and strain the margarita into the glass.
Step 5: Garnish
Garnish with a peach slice and lime wedge for a touch of color and extra flavor.
Notes
-
Fresh white peach purée offers the most natural flavor—blend peeled peaches with a splash of water and strain if desired
-
White peach nectar is an easy store-bought alternative, just be sure to adjust the sweetness if it’s already sugared
-
Lime juice should be freshly squeezed for the best tang and aroma
-
Taste before serving—adjust syrup, lime, or peach puree depending on ripeness and sweetness
-
For a smooth texture, double-strain the margarita if using purée
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 195
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Carbohydrates: 17g
- Protein: 0g