The White Russian Float is a decadent twist on the classic White Russian cocktail, adding a scoop of creamy vanilla ice cream for an extra indulgent treat. With the perfect balance of coffee liqueur, vodka, and creamy ice cream, this dessert cocktail is ideal for cozy evenings, special occasions, or whenever you need a sweet, boozy pick-me-up. The White Russian Float is both simple to make and utterly delicious, offering a delightful combination of flavors and textures that’s hard to resist. Let’s dive into this creamy, boozy delight!
Ingredients
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz vodka
- 1/2 cup vanilla ice cream
- 1/2 oz heavy cream
- Ice cubes
- Whipped cream (for garnish)
- Chocolate shavings or cocoa powder (for garnish)
Preparation
Step 1: Combine Coffee Liqueur and Vodka In an old-fashioned glass or a tumbler, add the coffee liqueur and vodka. Stir gently to combine the flavors.
Step 2: Add Ice and Cream Fill the glass with ice cubes. Pour the heavy cream over the top, allowing it to swirl into the coffee liqueur and vodka mixture. This adds a beautiful layered effect to the drink.
Step 3: Add the Ice Cream Carefully place a scoop of vanilla ice cream on top of the drink. The ice cream will slowly melt into the cocktail, adding a rich creaminess that enhances the overall flavor.
Step 4: Garnish and Serve Top the White Russian Float with a dollop of whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence. Serve immediately with a straw and a spoon, and enjoy!
Variation
- Chocolate White Russian Float: Add a drizzle of chocolate syrup to the glass before adding the liqueur and vodka for a chocolatey twist.
- Caramel White Russian Float: Drizzle caramel sauce over the ice cream and add a splash of caramel liqueur for a sweet, buttery variation.
- Mocha Float: Substitute the vanilla ice cream with coffee-flavored ice cream for an extra boost of coffee flavor.
- Non-Alcoholic White Russian Float: Replace the vodka and coffee liqueur with cold brew coffee and a bit of chocolate syrup for a non-alcoholic version that still captures the essence of the original.
Cooking Note
- Adjusting Sweetness: If you prefer a sweeter cocktail, add a bit more coffee liqueur or a drizzle of simple syrup.
- Ice Cream Tip: Use high-quality vanilla ice cream for the best flavor and creaminess. You can also experiment with other ice cream flavors, like caramel or chocolate.
- Chill the Glass: For an extra refreshing experience, chill your glass in the freezer for about 10 minutes before preparing the drink.
Serving Suggestions
- Dessert Cocktail: The White Russian Float is perfect as an after-dinner drink. Pair it with a slice of chocolate cake or brownies for a truly indulgent dessert.
- Holiday Treat: Serve this float during holiday gatherings for a fun and festive dessert option. The creamy, boozy flavors are sure to impress your guests.
- Cozy Night In: Enjoy the White Russian Float on a cozy night in. Its creamy texture and warming flavors make it a comforting treat to sip by the fire.
Tips
- Layering Technique: Pour the cream gently over the back of a spoon to help it float on top of the coffee liqueur and vodka for a more distinct layered appearance.
- Get Creative with Garnishes: Consider adding crushed cookies, caramel drizzle, or a sprinkle of cinnamon to elevate the presentation.
- Use Fresh Ice Cream: For the best experience, use freshly scooped ice cream straight from the freezer to keep the drink cold and creamy.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 3g
- Sodium: 50mg
- Carbohydrates: 25g
- Sugar: 22g
- Fat: 18g
FAQs
1. Can I make a non-alcoholic version of the White Russian Float?
Yes! Replace the vodka and coffee liqueur with cold brew coffee and a bit of chocolate syrup for a delicious non-alcoholic version.
2. How can I make the drink less sweet?
To make the White Russian Float less sweet, use less coffee liqueur or replace it with unsweetened cold brew coffee.
3. What type of glass is best for serving this cocktail?
An old-fashioned glass or a tumbler is ideal for serving the White Russian Float. It holds the ice, cream, and ice cream comfortably, making it easy to enjoy.
4. Can I prepare this cocktail ahead of time?
It’s best to prepare the White Russian Float just before serving to maintain the creamy texture of the ice cream. However, you can mix the vodka and coffee liqueur ahead of time and store it in the refrigerator.
5. How do I make the garnish extra special?
Consider adding crushed cookies, a drizzle of caramel or chocolate sauce, or a sprinkle of edible glitter for an extra festive touch.
Conclusion
The White Russian Float is a rich and indulgent cocktail that combines the classic flavors of a White Russian with the creamy delight of vanilla ice cream. Perfect for dessert, special occasions, or a cozy night in, this float is sure to satisfy your sweet cravings while offering a touch of elegance. With its blend of coffee liqueur, vodka, cream, and ice cream, the White Russian Float is a delightful treat that’s easy to make and even easier to enjoy. Gather your ingredients, mix up a glass, and savor the sweet, creamy magic—cheers to indulgent flavors and memorable moments!
Print
White Russian Float Recipe
- Total Time: 5 min
Ingredients
Ingredients
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz vodka
- 1/2 cup vanilla ice cream
- 1/2 oz heavy cream
- Ice cubes
- Whipped cream (for garnish)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
Preparation
Step 1: Combine Coffee Liqueur and Vodka In an old-fashioned glass or a tumbler, add the coffee liqueur and vodka. Stir gently to combine the flavors.
Step 2: Add Ice and Cream Fill the glass with ice cubes. Pour the heavy cream over the top, allowing it to swirl into the coffee liqueur and vodka mixture. This adds a beautiful layered effect to the drink.
Step 3: Add the Ice Cream Carefully place a scoop of vanilla ice cream on top of the drink. The ice cream will slowly melt into the cocktail, adding a rich creaminess that enhances the overall flavor.
Step 4: Garnish and Serve Top the White Russian Float with a dollop of whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence. Serve immediately with a straw and a spoon, and enjoy!
Notes
- Adjusting Sweetness: If you prefer a sweeter cocktail, add a bit more coffee liqueur or a drizzle of simple syrup.
- Ice Cream Tip: Use high-quality vanilla ice cream for the best flavor and creaminess. You can also experiment with other ice cream flavors, like caramel or chocolate.
- Chill the Glass: For an extra refreshing experience, chill your glass in the freezer for about 10 minutes before preparing the drink.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Carbohydrates: 25g
- Protein: 3g