Name: Fiery Cajun Shrimp Stuffed Jalapeños
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12 large jalapeños; 1 cup cooked shrimp, finely chopped; 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 2 tablespoons mayonnaise; 1 teaspoon Cajun seasoning; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper (optional, for extra heat); 2 tablespoons chopped green onions; Salt and black pepper to taste; 1/4 cup panko breadcrumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons melted butter; Fresh parsley for garnish

Fiery Cajun Shrimp Stuffed Jalapeños combine bold, spicy flavors with a creamy, cheesy filling and a touch of seafood indulgence. This dish makes an irresistible appetizer or snack, perfect for game days, parties, or anytime you’re craving something zesty and flavorful. Packed with Cajun-seasoned shrimp, creamy cheese, and the heat of jalapeños, it’s a recipe that will keep everyone reaching for more!

Ingredients:

For the filling:

12 large jalapeños
1 cup cooked shrimp, finely chopped
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 tablespoons mayonnaise
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
2 tablespoons chopped green onions
Salt and black pepper to taste

For topping:

1/4 cup panko breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons melted butter
Fresh parsley for garnish

Preparation:

Step 1: Prepare the Jalapeños

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon or paring knife. For a milder heat, thoroughly remove all seeds; leave a few for a spicier kick.

Step 2: Make the Shrimp Filling

In a mixing bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, and mayonnaise.
Add the chopped shrimp, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, and green onions.
Mix everything until well combined. Season with salt and black pepper to taste.

Step 3: Stuff the Jalapeños

Using a small spoon or piping bag, fill each jalapeño half generously with the shrimp mixture.

Step 4: Prepare the Topping

In a small bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter.
Sprinkle the breadcrumb mixture evenly over the stuffed jalapeños.

Step 5: Bake and Serve

Place the stuffed jalapeños on the prepared baking sheet, cut side up.
Bake for 18-22 minutes, or until the topping is golden brown and crispy.
Garnish with fresh parsley and serve warm.

Variations:

Protein Swap: Substitute shrimp with cooked chicken, crab meat, or even bacon bits for a twist.
Vegetarian Version: Replace shrimp with diced mushrooms or black beans.
Extra Cheesy: Add a sprinkle of blue cheese crumbles for a richer flavor.
Gluten-Free: Use gluten-free breadcrumbs or crushed pork rinds for the topping.

Cooking Note:

Adjusting Spice Levels: Jalapeños can vary in heat. If you prefer a very mild flavor, you can soak the jalapeño halves in ice water for 10 minutes after deseeding them.
Cheese Blend: Feel free to experiment with other cheese varieties, such as pepper jack or gouda.

Serving Suggestions:

Pair with a creamy ranch or spicy sriracha mayo dipping sauce.
Serve alongside tortilla chips, salsa, and guacamole for a Tex-Mex appetizer platter.
Accompany with a crisp salad to balance the richness.

Tips:

Use gloves while handling jalapeños to avoid irritation from their oils.
Ensure the shrimp is finely chopped for an even filling texture.
If grilling instead of baking, wrap each stuffed jalapeño with a strip of bacon for added smoky flavor.

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Nutritional Information (Per Serving, Approx.):

Calories: 180
Protein: 8g
Sodium: 380mg

FAQs:

1. Can I prepare these ahead of time?
Yes! You can stuff the jalapeños and store them in the refrigerator for up to 24 hours before baking. Add the topping just before baking for maximum crispiness.

2. Can I freeze stuffed jalapeños?
Absolutely. Assemble the stuffed jalapeños (without the topping) and freeze them on a tray. Once frozen, transfer them to a sealed bag. Bake from frozen, adding a few extra minutes to the cooking time.

3. What if I don’t have Cajun seasoning?
You can make a homemade mix using paprika, garlic powder, onion powder, cayenne pepper, black pepper, thyme, and oregano.

Conclusion:

Fiery Cajun Shrimp Stuffed Jalapeños bring a perfect harmony of heat, creaminess, and bold flavor to your table. Whether for entertaining guests or indulging in a spicy treat, this recipe is a crowd-pleaser that’s as fun to make as it is to eat. Try it today and bring the taste of Cajun-inspired delight to your kitchen!

Fiery Cajun Shrimp Stuffed Jalapeños

Author: Imili Johnson
Total Time: 40 min

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