This Winter Wonderland Frappuccino is a frosty, creamy delight that’s as magical as it sounds! With white chocolate, vanilla, and a hint of peppermint, this festive drink is perfect for celebrating the holiday season. Topped with whipped cream, sprinkles, and white chocolate shavings, it’s a visual and flavorful treat.
Ingredients:
For the Frappuccino:
- 1 cup milk (dairy or plant-based)
- 1/2 cup heavy cream or half-and-half
- 1/4 cup white chocolate chips or white chocolate syrup
- 1 tsp vanilla extract
- 1 1/2 cups ice
- 1 tbsp sugar (or sweetener of choice, to taste)
- Optional: 1/4 tsp peppermint extract for a minty twist
For the Topping:
- Whipped cream
- White and blue sprinkles
- White chocolate shavings or edible glitter
Preparation:
1: Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth. Alternatively, you can use white chocolate syrup for convenience.
2: Blend the Frappuccino
- In a blender, combine the milk, heavy cream, melted white chocolate (or syrup), vanilla extract, sugar, and ice.
- Blend on high speed until smooth and frosty. If using peppermint extract, add it during this step for a minty flavor.
3: Prepare the Glass
- Drizzle a little white chocolate syrup around the inside of a clear glass for a decorative touch.
- Pour the blended frappuccino into the glass.
4: Add the Toppings
- Top the frappuccino with a generous swirl of whipped cream.
- Sprinkle with white and blue sprinkles, white chocolate shavings, and a touch of edible glitter for an extra festive look.
5: Serve and Enjoy
- Serve immediately with a straw or spoon and enjoy this frosty, holiday-inspired treat!
Variations:
- Iced Coffee Frappuccino: Add 1/2 cup of cooled brewed coffee for a caffeinated twist.
- Coconut Wonderland: Replace heavy cream with coconut cream and sprinkle toasted coconut on top.
- Berry Twist: Add a swirl of raspberry or blueberry syrup for a fruity touch.
Cooking Notes:
- Adjust sweetness: Taste and adjust the sugar level to your preference before blending.
- Keep it cold: Use chilled milk and cream for the best frosty texture.
- Blend consistency: Add more ice for a thicker frappuccino or more milk for a thinner drink.
Serving Suggestions:
- Perfect for parties: Serve in clear glasses or mason jars to showcase the festive toppings.
- Pair with holiday treats: Enjoy alongside Christmas cookies, gingerbread, or peppermint bark.
- Great for gifting: Serve in festive disposable cups with lids for holiday party favors.
Tips:
- Make it dairy-free: Use almond, coconut, or oat milk and dairy-free whipped cream.
- Use flavored syrups: Swap white chocolate syrup with vanilla or caramel syrup for a flavor variation.
- Enhance presentation: Add a candy cane or a sprinkle of crushed peppermint for an extra holiday vibe.
Prep Time:
5 minutes
Total Time:
5 minutes
Nutritional Information (Per Serving):
- Calories: 250
- Protein: 4g
- Sodium: 80mg
FAQs:
Q: Can I make this drink ahead of time?
A: It’s best enjoyed fresh, but you can blend the base and refrigerate it for up to an hour. Blend again with ice before serving.
Q: Can I skip the peppermint extract?
A: Yes! The vanilla and white chocolate provide plenty of flavor on their own.
Q: Can I add alcohol for an adult version?
A: For an adult twist, add a splash of peppermint schnapps or white chocolate liqueur.
Q: How do I make it thicker?
A: Add more ice and blend for a thicker consistency.
Conclusion:
The Winter Wonderland Frappuccino is a delightful blend of creamy white chocolate and festive toppings that perfectly captures the magic of the holiday season. Whether you’re hosting a party or treating yourself, this drink is a showstopper. Easy to make and customize, it’s the perfect way to sip into the spirit of winter. Cheers to a frosty and festive holiday!
Print
Winter Wonderland Frappuccino
- Total Time: 5 minutes
Ingredients
Ingredients:
For the Frappuccino:
- 1 cup milk (dairy or plant-based)
- 1/2 cup heavy cream or half-and-half
- 1/4 cup white chocolate chips or white chocolate syrup
- 1 tsp vanilla extract
- 1 1/2 cups ice
- 1 tbsp sugar (or sweetener of choice, to taste)
- Optional: 1/4 tsp peppermint extract for a minty twist
For the Topping:
- Whipped cream
- White and blue sprinkles
- White chocolate shavings or edible glitter
Instructions
Preparation:
1: Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth. Alternatively, you can use white chocolate syrup for convenience.
2: Blend the Frappuccino
- In a blender, combine the milk, heavy cream, melted white chocolate (or syrup), vanilla extract, sugar, and ice.
- Blend on high speed until smooth and frosty. If using peppermint extract, add it during this step for a minty flavor.
3: Prepare the Glass
- Drizzle a little white chocolate syrup around the inside of a clear glass for a decorative touch.
- Pour the blended frappuccino into the glass.
4: Add the Toppings
- Top the frappuccino with a generous swirl of whipped cream.
- Sprinkle with white and blue sprinkles, white chocolate shavings, and a touch of edible glitter for an extra festive look.
5: Serve and Enjoy
- Serve immediately with a straw or spoon and enjoy this frosty, holiday-inspired treat!
Notes
- Adjust sweetness: Taste and adjust the sugar level to your preference before blending.
- Keep it cold: Use chilled milk and cream for the best frosty texture.
- Blend consistency: Add more ice for a thicker frappuccino or more milk for a thinner drink.
- Prep Time: 5 minutes
Nutrition
- Calories: 250
- Sodium: 80mg
- Protein: 4g