Peppermint Bark Pretzel Bites

Peppermint Bark Pretzel Bites are a festive and easy-to-make holiday treat that combines the crunchy saltiness of pretzels with the sweet creaminess of white chocolate, all finished with a refreshing peppermint flavor. These delightful bites are perfect for holiday parties, gift-giving, or simply enjoying with family and friends during the festive season.

Ingredients:

• Pretzel snaps
• 12 oz white chocolate chips
• 1/4 cup crushed peppermint candies
• 1/4 tsp peppermint extract (optional)

Preparation:

• Step 1: Melt the Chocolate
  • Place the white chocolate chips in a microwave-safe bowl. Melt in the microwave, stirring every 30 seconds, until smooth. If using, stir in the peppermint extract after melting to enhance the peppermint flavor.
• Step 2: Prepare the Pretzels
  • Lay pretzel snaps in a single layer on a parchment-lined baking tray.
• Step 3: Assemble the Bites
  • Spoon or drizzle the melted white chocolate over each pretzel snap, covering them enough to hold the toppings.
  • Immediately sprinkle the crushed peppermint candies over the white chocolate while it is still soft. The candies should stick to the chocolate.
• Step 4: Set the Chocolate
  • Allow the chocolate to cool and set at room temperature for about 30 minutes. For quicker setting, refrigerate the pretzel bites for about 15 minutes until the chocolate is firm.

Variation:

Try using dark or milk chocolate for a different twist on the classic peppermint and chocolate combination. You can also add a small amount of coconut oil to the chocolate to make it smoother and easier to drizzle.

Cooking Note:

Be careful not to overheat the white chocolate as it can seize and become clumpy. If the chocolate seems too thick, add a teaspoon of coconut oil or vegetable oil to help thin it out before microwaving.

Serving Suggestions:

Package these pretzel bites in festive bags or boxes for a charming homemade gift. They also make a great addition to any holiday dessert table or as a sweet snack during Christmas movie nights.

Tips:

• Preventing Soggy Pretzels: Make sure the pretzels are completely dry before adding the melted chocolate, especially if they’ve been stored in humid conditions.
• Chocolate Consistency: If the white chocolate is too runny, allow it to cool slightly in the bowl for a few minutes to thicken before spooning onto the pretzels.

Prep Time:

• 10 minutes

Setting Time:

• 30 minutes

Total Time:

• 40 minutes

Servings:

• Varies depending on the number of pretzels used

Nutritional Information:

• Calories: Approx. 70 per bite
• Protein: 1 g
• Sodium: 55 mg

FAQs:

• Can I freeze these pretzel bites? Yes, you can freeze them for up to a month. Just ensure they are well-sealed in an airtight container.
• What can I do if my white chocolate won’t melt properly? If the chocolate isn’t melting smoothly, try adding a bit of coconut oil and continue to heat it in short bursts, stirring frequently.

Conclusion

Peppermint Bark Pretzel Bites offer a delightful crunch with a burst of peppermint and creamy white chocolate. These treats are not only delicious but also visually appealing, making them a perfect addition to your festive treats lineup. Simple and quick to make, they’re sure to be a hit during the holiday season.