Witches Brew Halloween Cocktail Recipe

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This Witches Brew Halloween Cocktail Recipe is spooky, vibrant, and chillingly delicious. With vodka, tart lime juice, and a splash of raspberry liqueur, this eerie elixir serves up berry-citrus flavor with a dazzling purple twist. Rimmed with sparkly purple sugar and served in festive glasses, it’s the perfect potion for Halloween parties, horror movie nights, or anytime you’re feeling witchy. Mysterious, sweet-tart, and totally Instagram-worthy, this brew might just cast a spell on your guests.

Ingredients (Makes 2–4 shots)

  • 1 fresh lime (for juice and rimming)

  • 3 drops purple food coloring

  • 2 tablespoons granulated sugar

  • ½ cup vodka

  • ⅓ cup fresh lime juice (from 2–3 limes)

  • ¼ cup raspberry liqueur (like Chambord)

  • Ice cubes

Optional Garnish

  • Gummy bats

  • Candy eyeballs

  • Dry ice (for smoky effect, use with caution)

Preparation

Step 1: Prepare the glass rim
Cut the lime in half and squeeze a bit of juice into a shallow saucer. Add 3 drops of purple food coloring and stir with a cocktail stick or spoon. In another shallow saucer, add the granulated sugar. Dip the rims of your shot or cocktail glasses into the colored lime juice, then into the sugar to coat. Set aside to dry slightly.

Step 2: Mix the potion
In a cocktail shaker filled with ice, combine ½ cup vodka, ⅓ cup fresh lime juice, and ¼ cup raspberry liqueur. Shake well for about 15 seconds until cold and well mixed.

Step 3: Strain and serve
Strain the chilled mixture into your prepared glasses. Garnish with a gummy bat, candy eyeball, or serve with just the shimmering purple sugar rim.

Variation

  • Vampire’s Kiss: Add a splash of cranberry juice for deeper red hues

  • Dark Magic: Add 1 drop of black food coloring for a midnight purple tone

  • Witch’s Shot: Serve in mini cauldron shot glasses with whipped cream “bubbles”

  • Mocktail Brew: Replace vodka with sparkling water and raspberry liqueur with raspberry syrup

  • Frozen Spell: Blend ingredients with crushed ice for a spooky slushie

Cooking Note

  • Always use fresh lime juice for brightness—it balances the sweetness perfectly

  • Food coloring helps achieve that perfect Halloween hue; adjust drops as needed

  • Chambord adds rich raspberry flavor with notes of black currant—perfect for a witchy twist

  • Let sugared rims dry slightly for a clean presentation

  • Dry ice should never be swallowed or touched directly—only use small chunks and wait until fully evaporated before drinking

Tips

  • Use black sugar instead of purple for a gothic touch

  • Add edible glitter to the mix for magical shimmer

  • Serve on a black tray with spiderweb napkins or Halloween props

  • Make a big batch in a punch bowl and float gummy worms on top

  • Play Halloween music or dim the lights for full effect

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes

Nutritional Information (per shot, based on 4 servings)

  • Calories: 120

  • Protein: 0g

  • Fat: 0g

  • Carbohydrates: 9g

  • Sugar: 8g

  • Sodium: 2mg
    Note: Will vary based on liqueur and syrup used

FAQs

Can I make this drink ahead of time?
Yes! Mix the liquids ahead and chill. Rim and garnish just before serving.

Do I have to use Chambord?
Not at all. Any raspberry liqueur or even blackberry liqueur will work.

Can I turn this into a punch?
Definitely! Multiply ingredients and mix in a cauldron-style punch bowl with floating eyeballs or fruit slices.

Is it really purple?
Yes, thanks to the food coloring and red liqueur base. Adjust the color depth with an extra drop of black or blue food dye.

What glassware should I use?
Shot glasses, martini glasses, or even small potion bottles work well for this Halloween-themed cocktail.

Conclusion

This Witches Brew Halloween Cocktail Recipe is spooky, striking, and seriously sippable. Whether you’re hosting a haunted bash or just sipping in seasonal style, this eerie, lime-and-berry concoction brings all the drama. With a glowing purple rim, chillingly good flavor, and tons of fun ways to garnish, it’s your go-to potion for all things October. Shake it, serve it, and sip the spellbinding brew. 🧙‍♀️🍸💜

Print
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Witches Brew Halloween Cocktail Recipe

  • Author: Imili Johnson
  • Total Time: 10 min
Print Recipe

Instructions

Ingredients (Makes 2–4 shots)

  • 1 fresh lime (for juice and rimming)

  • 3 drops purple food coloring

  • 2 tablespoons granulated sugar

  • ½ cup vodka

  • ⅓ cup fresh lime juice (from 2–3 limes)

  • ¼ cup raspberry liqueur (like Chambord)

  • Ice cubes

Optional Garnish

  • Gummy bats

  • Candy eyeballs

  • Dry ice (for smoky effect, use with caution)

Notes

Preparation

Step 1: Prepare the glass rim
Cut the lime in half and squeeze a bit of juice into a shallow saucer. Add 3 drops of purple food coloring and stir with a cocktail stick or spoon. In another shallow saucer, add the granulated sugar. Dip the rims of your shot or cocktail glasses into the colored lime juice, then into the sugar to coat. Set aside to dry slightly.

Step 2: Mix the potion
In a cocktail shaker filled with ice, combine ½ cup vodka, ⅓ cup fresh lime juice, and ¼ cup raspberry liqueur. Shake well for about 15 seconds until cold and well mixed.

Step 3: Strain and serve
Strain the chilled mixture into your prepared glasses. Garnish with a gummy bat, candy eyeball, or serve with just the shimmering purple sugar rim.

  • Prep Time: 10 min
  • Cook Time: 0 min

Nutrition

  • Calories: 120
  • Sugar: 8g
  • Sodium: 2mg
  • Fat: 0g
  • Carbohydrates: 9g
  • Protein: 0g

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