If you’re looking for tender, fall-off-the-bone ribs with minimal effort, this Crockpot Barbecue Ribs recipe is perfect for you. Using a slow cooker ensures the meat becomes incredibly tender, while a delicious blend of spices and barbecue sauce infuses it with rich, smoky flavors. Whether you’re preparing a weekend dinner or hosting a casual gathering, these ribs are sure to impress.
Ingredients:
- 3 lbs lamb ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Preparation:
Step 1:
In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Mix well until all the spices are evenly distributed.
Step 2:
Rub the spice mixture all over the lamb ribs, ensuring they are evenly coated. This will add layers of flavor to the meat.
Step 3:
Place the seasoned ribs in the crockpot. Arrange them in a way that they lie flat for even cooking.
Step 4:
In a separate bowl, mix the barbecue sauce, brown sugar, and apple cider vinegar until the sugar is dissolved and the sauce is smooth.
Step 5:
Pour the barbecue sauce mixture over the ribs in the crockpot, making sure to cover them evenly.
Step 6:
Cover the crockpot with a lid and set it to cook on low for 6-8 hours. The slow cooking process allows the ribs to absorb all the flavors and become tender.
Step 7 (Optional):
For a caramelized finish, preheat the oven to broil. Remove the ribs from the crockpot and place them on a baking sheet. Broil for 3-5 minutes, or until the top is slightly crispy and caramelized.
Cooking Note:
- Adjusting the Sweetness: If you prefer a sweeter sauce, you can add an extra tablespoon of brown sugar. For a tangier taste, increase the amount of apple cider vinegar.
- Broiling: Be sure to watch the ribs closely while broiling to prevent burning. The goal is a lightly caramelized, crispy exterior.
Serving Suggestions:
- Serve the crockpot barbecue ribs hot, garnished with fresh parsley or green onions for a burst of color.
- Pair these ribs with classic sides such as creamy coleslaw, mashed potatoes, or corn on the cob for a complete meal.
- For a BBQ feast, consider adding baked beans, cornbread, or a fresh garden salad on the side.
Tips:
- Choosing the Right Ribs: Make sure to select ribs with a good balance of meat and fat. The fat will melt during cooking, keeping the ribs moist and flavorful.
- Make Ahead: You can prepare the spice rub and sauce ahead of time to save prep time on the day you plan to cook.
- Reheating Leftovers: Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at a low temperature to keep them moist.
Prep Time: 10 minutes
Cooking Time: 6-8 hours
Total Time: 6 hours 10 minutes
Nutritional Information (per serving):
- Calories: 600 kcal
- Protein: 40g
- Sodium: 1100mg
FAQs:
Q1: Can I use beef ribs instead of lamb ribs?
Absolutely! This recipe is versatile and works well with beef ribs. Just ensure you adjust the cooking time accordingly, as beef ribs may need slightly more time.
Q2: How do I know when the ribs are done?
The ribs are done when the meat is tender and easily pulls away from the bone. You can also use a meat thermometer to check that the internal temperature has reached around 145°F (63°C).
Q3: What if I don’t have a crockpot?
You can also bake the ribs in the oven. Wrap them in aluminum foil and bake at 300°F (150°C) for about 3-4 hours, or until tender. Then, broil for a few minutes to achieve the same caramelized finish.
Q4: Can I use homemade barbecue sauce?
Yes, homemade barbecue sauce can add a unique, personalized flavor to the dish. Feel free to experiment with different sauces for variety.
Q5: How can I make the sauce spicier?
To add a kick to the barbecue sauce, consider mixing in a bit of hot sauce, cayenne pepper, or chili flakes.
Conclusion:
These Crockpot Barbecue Ribs are the epitome of slow-cooked perfection. The tender meat, combined with the sweet and tangy barbecue sauce, creates a dish that’s bursting with flavor. The preparation is straightforward, making it ideal for those who want to enjoy restaurant-quality ribs without standing over a grill. With a bit of patience and the right ingredients, you can make a mouthwatering meal that everyone will rave about.
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Easy Crockpot Barbecue Ribs – Tender, Juicy, and Flavorful Lamb Ribs Recipe
- Total Time: 6 hours 10 minutes
Ingredients
Ingredients:
- 3 lbs lamb ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
Preparation:
Step 1:
In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Mix well until all the spices are evenly distributed.
Step 2:
Rub the spice mixture all over the lamb ribs, ensuring they are evenly coated. This will add layers of flavor to the meat.
Step 3:
Place the seasoned ribs in the crockpot. Arrange them in a way that they lie flat for even cooking.
Step 4:
In a separate bowl, mix the barbecue sauce, brown sugar, and apple cider vinegar until the sugar is dissolved and the sauce is smooth.
Step 5:
Pour the barbecue sauce mixture over the ribs in the crockpot, making sure to cover them evenly.
Step 6:
Cover the crockpot with a lid and set it to cook on low for 6-8 hours. The slow cooking process allows the ribs to absorb all the flavors and become tender.
Step 7 (Optional):
For a caramelized finish, preheat the oven to broil. Remove the ribs from the crockpot and place them on a baking sheet. Broil for 3-5 minutes, or until the top is slightly crispy and caramelized.
Notes
Cooking Note:
- Adjusting the Sweetness: If you prefer a sweeter sauce, you can add an extra tablespoon of brown sugar. For a tangier taste, increase the amount of apple cider vinegar.
- Broiling: Be sure to watch the ribs closely while broiling to prevent burning. The goal is a lightly caramelized, crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 600 kcal
- Sodium: 1100mg
- Protein: 40g