GRANDMA’S BLUEBERRY PIE BOMBS are a delicious treat.

There’s something magical about a homemade dessert, especially when it comes from Grandma’s kitchen. Grandma’s Blueberry Pie Bombs are not just a treat; they are a delightful journey back to childhood. These little pockets of joy are filled with sweet blueberries and wrapped in a flaky crust. They are perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night at home.

What makes these pie bombs so special? It’s the love and care that goes into making them. Each bite is bursting with flavor, and the aroma that fills your kitchen while they bake is simply irresistible. Plus, they are easy to make, which means you can whip them up in no time. So, gather your ingredients and get ready to create a dessert that will surely impress your family and friends!

The Story Behind Grandma’s Blueberry Pie Bombs

Every family has its own traditions, and for many, dessert is a cherished part of those traditions. Grandma’s Blueberry Pie Bombs have a rich history that dates back to simpler times. Grandma would often pick fresh blueberries during the summer months. She would then use those berries to create delicious treats that brought everyone together.

These pie bombs are a modern twist on her classic blueberry pie. They capture the essence of her original recipe while adding a fun and portable element. Each pie bomb is a reminder of family gatherings, laughter, and the sweet taste of nostalgia. As you prepare these delightful treats, you’ll not only enjoy the process but also create new memories to share with your loved ones.

Ingredients for Grandma’s Blueberry Pie Bombs

To create the delightful Grandma’s Blueberry Pie Bombs, you’ll need a few simple ingredients. Each one plays a vital role in bringing out the delicious flavors of this treat. Here’s what you’ll need:

• 1 cup fresh or frozen blueberries: These are the star of the show! Fresh blueberries add a burst of flavor, while frozen ones work just as well.
• 1/2 cup granulated sugar: This sweetens the filling and balances the tartness of the blueberries.
• 1 tablespoon cornstarch: This helps thicken the filling, giving it a nice texture.
• 1 teaspoon lemon juice: A splash of lemon juice brightens the flavors and enhances the sweetness.
• 1/2 teaspoon vanilla extract: This adds a warm, comforting flavor that complements the blueberries.
• 1 package refrigerated pie crusts (2 crusts): Using pre-made crusts saves time and ensures a flaky texture.
• 1 egg, beaten (for egg wash): This gives the pie bombs a beautiful golden color when baked.
• Sugar for sprinkling: A little extra sugar on top adds a sweet crunch.

Gather these ingredients, and you’ll be well on your way to making Grandma’s Blueberry Pie Bombs. Each ingredient contributes to the overall taste and texture, making these treats a delightful experience for everyone!

Step-by-Step Preparation of Grandma’s Blueberry Pie Bombs

Now that you have all your ingredients ready, it’s time to dive into the fun part: preparing Grandma’s Blueberry Pie Bombs! Follow these simple steps to create a delicious treat that everyone will love.

Step 1: Prepare the Filling for Grandma’s Blueberry Pie Bombs

First, let’s make the filling. In a medium saucepan, combine the fresh or frozen blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently as you cook over medium heat. You’ll want to keep an eye on it, as the mixture will start to bubble and thicken. This should take about 5-7 minutes. Once it’s thickened, remove it from the heat and let it cool slightly. This filling is the heart of your pie bombs, so make sure it’s just right!

Step 2: Prepare the Pie Crust

Next, it’s time to prepare the pie crust. Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the refrigerated pie crusts. Using a round cutter or a glass, cut out circles that are about 4 inches in diameter. These circles will hold your delicious filling. Make sure to roll the dough gently to keep it nice and flaky!

Step 3: Assemble the Bombs

Now comes the fun part—assembling the bombs! Take one of the pie crust circles and place about 1 tablespoon of the blueberry filling in the center. Be careful not to overfill, as this can make sealing difficult. Next, fold the crust over the filling to create a half-moon shape. Press the edges together firmly to seal. For an extra touch, use a fork to crimp the edges. This not only seals the filling inside but also adds a decorative flair!

Step 4: Bake the Grandma’s Blueberry Pie Bombs

It’s almost time to enjoy your creations! Place the assembled pie bombs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden color when baked. Don’t forget to sprinkle a little sugar on top for that sweet crunch! Bake in the preheated oven for 15-20 minutes, or until they are golden brown. The smell will be heavenly!

Step 5: Cool and Serve

Once baked, remove the pie bombs from the oven and let them cool slightly on a wire rack. This cooling step is important, as it allows the filling to set a bit. After a few minutes, they’ll be ready to serve. Enjoy these delightful treats warm or at room temperature. They are perfect for sharing with family and friends!

Variations of Grandma’s Blueberry Pie Bombs

While Grandma’s Blueberry Pie Bombs are delicious as they are, there’s always room for creativity in the kitchen! You can easily switch things up with different fillings and crust options. Here are some fun variations to try!

Alternative Fillings for Grandma’s Blueberry Pie Bombs

If you want to mix things up, consider these alternative fillings:

• Mixed Berry Filling: Combine blueberries with strawberries, raspberries, or blackberries for a colorful twist. The mix of flavors will delight your taste buds!
• Peach Filling: Fresh or canned peaches can create a sweet and juicy filling. Add a pinch of cinnamon for extra warmth.
• Apple Cinnamon Filling: Diced apples mixed with sugar and cinnamon make a classic filling. This variation is perfect for fall!
• Chocolate Hazelnut Spread: For a decadent treat, use chocolate hazelnut spread as the filling. It pairs wonderfully with the flaky crust.

Feel free to experiment with your favorite fruits or spreads. Each filling brings its own unique flavor, making every batch of pie bombs special!

Different Crust Options for Grandma’s Blueberry Pie Bombs

The crust is just as important as the filling. Here are some options to consider:

• Homemade Pie Crust: If you have the time, making your own pie crust can elevate the flavor. Use butter for a rich taste and flaky texture.
• Graham Cracker Crust: For a fun twist, use crushed graham crackers mixed with melted butter. This adds a sweet crunch to your pie bombs.
• Gluten-Free Crust: If you need a gluten-free option, look for pre-made gluten-free pie crusts. They work just as well and taste great!
• Phyllo Dough: For a lighter, crispier texture, try using phyllo dough. Layer it for extra flakiness and a unique presentation.

These variations allow you to customize Grandma’s Blueberry Pie Bombs to suit your taste. Whether you stick to the classic recipe or try something new, you’re sure to create a delightful treat!

Cooking Note for Grandma’s Blueberry Pie Bombs

When making Grandma’s Blueberry Pie Bombs, a few cooking notes can help ensure your treats turn out perfectly every time. These tips will guide you through the process and enhance your baking experience.

First, if you’re using fresh blueberries, make sure they are ripe and sweet. This will enhance the flavor of your filling. If you opt for frozen blueberries, there’s no need to thaw them before cooking. Just toss them directly into the saucepan with the other ingredients. This helps maintain their shape and prevents them from becoming mushy.

Next, be mindful of the cornstarch. It’s essential for thickening the filling. If you find your filling too runny, you can add a little more cornstarch mixed with water. This will help achieve the desired consistency.

When rolling out the pie crust, keep your surface lightly floured to prevent sticking. If the dough becomes too warm, it can be hard to work with. If this happens, pop it in the fridge for a few minutes to firm it up.

Lastly, don’t rush the cooling process after baking. Allowing the pie bombs to cool on a wire rack helps them set properly. This way, the filling won’t ooze out when you take a bite. Patience is key to enjoying these delicious treats!

By following these cooking notes, you’ll be well on your way to mastering Grandma’s Blueberry Pie Bombs. Happy baking!

Serving Suggestions for Grandma’s Blueberry Pie Bombs

Grandma’s Blueberry Pie Bombs are not just a treat; they are a delightful experience that can be enjoyed in various ways. Here are some serving suggestions to elevate your pie bombs and make them even more enjoyable!

• With Whipped Cream: A dollop of freshly whipped cream on top of your pie bombs adds a light and airy touch. The creaminess complements the sweet blueberry filling perfectly.
• Serve with Ice Cream: For a decadent dessert, serve your pie bombs warm with a scoop of vanilla ice cream. The contrast of warm and cold creates a delightful sensation.
• Drizzle with Glaze: Create a simple glaze by mixing powdered sugar with a little milk or lemon juice. Drizzle it over the cooled pie bombs for an extra sweet touch.
• Pair with Fresh Fruit: Serve your pie bombs alongside fresh fruit like strawberries or raspberries. This adds a refreshing element and enhances the fruity flavor.
• Accompany with Coffee or Tea: Enjoy your pie bombs with a warm cup of coffee or tea. The flavors of the drink will complement the sweetness of the pie bombs beautifully.

These serving suggestions can turn your Grandma’s Blueberry Pie Bombs into a show-stopping dessert. Whether you keep it simple or go all out, your family and friends will love every bite!

Tips for Perfect Grandma’s Blueberry Pie Bombs

Creating the perfect Grandma’s Blueberry Pie Bombs is all about attention to detail. With a few helpful tips, you can ensure that your pie bombs turn out delicious every time. Here are some tried-and-true suggestions to elevate your baking game!

• Choose Quality Blueberries: Whether you use fresh or frozen blueberries, make sure they are of good quality. Fresh blueberries should be plump and firm, while frozen ones should be free of ice crystals. This ensures a flavorful filling.
• Don’t Overfill: When adding the blueberry filling, stick to about 1 tablespoon per pie bomb. Overfilling can lead to messy edges and leaking during baking. Less is more when it comes to filling!
• Seal Well: Make sure to press the edges of the pie crust firmly to seal them. Use a fork to crimp the edges for a decorative touch and to ensure they stay closed while baking.
• Keep the Crust Cold: If your pie crust gets too warm while you work, pop it in the fridge for a few minutes. A cold crust bakes up flakier and holds its shape better.
• Watch the Baking Time: Every oven is different, so keep an eye on your pie bombs as they bake. They should be golden brown and puffed up. If they start to brown too quickly, cover them loosely with foil.
• Let Them Cool: After baking, allow the pie bombs to cool on a wire rack. This helps the filling set and makes them easier to handle. Plus, they taste even better when slightly cooled!
• Experiment with Spices: Don’t hesitate to add a pinch of cinnamon or nutmeg to the filling for an extra layer of flavor. These spices pair wonderfully with blueberries and can enhance the overall taste.

By following these tips, you’ll be well on your way to mastering Grandma’s Blueberry Pie Bombs. Each batch will be a delightful treat that brings joy to your family and friends. Happy baking!

Breakdown of Time for Grandma’s Blueberry Pie Bombs

Understanding the time it takes to make Grandma’s Blueberry Pie Bombs can help you plan your baking session better. Here’s a simple breakdown of the time required for each step, so you know exactly what to expect!

Prep Time

The prep time for Grandma’s Blueberry Pie Bombs is about 15 minutes. This includes gathering your ingredients, preparing the blueberry filling, and rolling out the pie crust. It’s a quick and enjoyable process that gets you ready for the fun part—assembling the pie bombs!

Cooking Time

Once you’ve assembled the pie bombs, the cooking time is approximately 20 minutes. During this time, the pie bombs will bake in the oven until they are golden brown and delicious. The aroma that fills your kitchen will be simply irresistible!

Total Time

In total, you can expect to spend about 35 minutes from start to finish. This includes both prep and cooking time. With such a short time commitment, you can easily whip up these delightful treats for any occasion. Whether it’s a family gathering or a cozy night in, Grandma’s Blueberry Pie Bombs are sure to impress!

Nutritional Information for Grandma’s Blueberry Pie Bombs

When enjoying Grandma’s Blueberry Pie Bombs, it’s good to know what you’re indulging in. Here’s a breakdown of the nutritional information for each pie bomb, so you can enjoy them guilt-free!

Calories

Each Grandma’s Blueberry Pie Bomb contains approximately 150 calories. This makes them a delightful treat that won’t completely derail your daily calorie intake. Enjoying one or two as a dessert or snack is a great way to satisfy your sweet tooth without overdoing it!

Protein

In terms of protein, each pie bomb offers about 2 grams. While this isn’t a high-protein snack, it does provide a little boost. Pairing your pie bombs with a protein-rich side, like Greek yogurt, can enhance the overall nutritional value of your dessert.

Sodium

Each serving of Grandma’s Blueberry Pie Bombs contains roughly 150 mg of sodium. This is a moderate amount, making them a suitable option for most diets. However, if you’re watching your sodium intake, be mindful of how many you enjoy in one sitting.

Overall, Grandma’s Blueberry Pie Bombs are a tasty treat that can fit into a balanced diet. With their delightful flavors and comforting textures, they are sure to be a hit with everyone. Enjoy them as a special dessert or a sweet snack, and savor every bite!

FAQs

Can I use frozen blueberries for Grandma’s Blueberry Pie Bombs?

Absolutely! Frozen blueberries work perfectly in Grandma’s Blueberry Pie Bombs. They save you time and are just as delicious as fresh ones. There’s no need to thaw them before cooking. Just toss them directly into the saucepan with the other ingredients. This helps maintain their shape and ensures a delightful filling!

How do I store leftover Grandma’s Blueberry Pie Bombs?

To store leftover Grandma’s Blueberry Pie Bombs, let them cool completely first. Then, place them in an airtight container. You can keep them at room temperature for up to two days. If you want to keep them longer, store them in the refrigerator for up to a week. For even longer storage, consider freezing them. Just wrap each pie bomb in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer!

Can I make Grandma’s Blueberry Pie Bombs ahead of time?

Yes, you can make Grandma’s Blueberry Pie Bombs ahead of time! You can prepare the filling and the pie crust a day in advance. Store the filling in the fridge and keep the rolled-out crust covered. When you’re ready to bake, simply assemble the pie bombs and pop them in the oven. This makes it easy to enjoy fresh pie bombs without the hassle of preparing everything on the same day!

What can I serve with Grandma’s Blueberry Pie Bombs?

Grandma’s Blueberry Pie Bombs are delightful on their own, but you can enhance the experience with some tasty accompaniments. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. A drizzle of chocolate or a simple glaze can add a sweet touch. Fresh fruit, like strawberries or raspberries, pairs well too. For a cozy touch, enjoy them with a warm cup of coffee or tea!

Conclusion: Enjoying Grandma’s Blueberry Pie Bombs

In conclusion, Grandma’s Blueberry Pie Bombs are more than just a dessert; they are a celebration of family, tradition, and delicious flavors. Each bite takes you on a nostalgic journey, reminding you of warm summer days spent picking blueberries and the joy of sharing sweet treats with loved ones. These delightful pie bombs are easy to make and perfect for any occasion, whether it’s a holiday gathering, a picnic, or simply a cozy night at home.

As you gather your ingredients and follow the steps to create these tasty treats, remember that the heart of the recipe lies in the love and care you put into it. Feel free to experiment with different fillings and crusts, making each batch uniquely yours. The possibilities are endless, and every variation can bring a new twist to this classic recipe.

So, roll up your sleeves, preheat that oven, and get ready to enjoy the delightful aroma of baking pie bombs wafting through your kitchen. Whether you savor them warm with a scoop of ice cream or share them with friends over coffee, Grandma’s Blueberry Pie Bombs are sure to bring smiles and sweet memories to everyone who tries them. Happy baking, and enjoy every delicious bite!

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