Name: Traditional Greek Beef Stew with a Modern Twist
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Ingredients: 2 lbs beef chuck, cut into cubes; 2 tbsp olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 tsp ground cinnamon; 1 tsp dried oregano; 1 can (14 oz) crushed tomatoes; 1 cup beef broth; 2 bay leaves; 2 medium carrots, sliced; 2 medium potatoes, cubed; Salt and pepper to taste; Fresh parsley for garnish

Greek cuisine is renowned for its bold flavors and comforting dishes, and one classic that stands out is the traditional Greek beef stew, or “Kokkinisto.” Typically simmered in a rich tomato-based sauce, this hearty dish is perfect for family gatherings or special occasions. The use of cinnamon and oregano brings a unique depth of flavor, while the slow cooking process ensures tender, melt-in-your-mouth beef. Today, we’re giving this beloved recipe a modern twist, making it even more accessible and satisfying for the contemporary palate. This version keeps the traditional essence while incorporating modern cooking techniques to make it easier for today’s home cook.

Ingredients:

2 lbs beef chuck, cut into cubes
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tsp ground cinnamon
1 tsp dried oregano
1 can (14 oz) crushed tomatoes
1 cup beef broth
2 bay leaves
2 medium carrots, sliced
2 medium potatoes, cubed
Salt and pepper to taste
Fresh parsley for garnish

Preparation:

Step 1:
Start by heating the olive oil in a large, heavy-bottomed pot over medium heat. Make sure the oil is hot enough to sear the beef, which locks in the juices. This step ensures that the beef retains its flavor throughout the cooking process.

Step 2:
Brown the beef cubes on all sides, allowing them to develop a deep, caramelized crust. This should take about 5-7 minutes. Once browned, remove the beef and set it aside, leaving the flavorful drippings in the pot. Browning the meat enhances the final flavor of the stew by creating a rich base.

Step 3:
In the same pot, add the chopped onion and minced garlic. Sauté them until the onions become translucent and the garlic releases its aroma, approximately 4-5 minutes. Stir frequently to prevent burning. The combination of onions and garlic forms the aromatic foundation of the stew.

Step 4:
Next, add the ground cinnamon and dried oregano to the onion and garlic mixture. Stir for about 30 seconds, allowing the spices to bloom and release their full flavors. Then, pour in the crushed tomatoes, mixing well to combine the ingredients. The cinnamon gives the dish its signature warmth, while the oregano adds a touch of earthiness.

Step 5:
Return the browned beef cubes to the pot, along with the beef broth and bay leaves. Stir everything together and bring the mixture to a gentle simmer. Cover the pot with a lid and reduce the heat to low. Let the stew simmer for 1.5 hours, stirring occasionally. This slow-cooking process is essential to achieving tender, flavorful beef.

Step 6:
After 1.5 hours, add the sliced carrots and cubed potatoes to the stew. Stir them into the sauce, ensuring they are fully submerged. Continue cooking for another 30 minutes or until the vegetables are tender and the beef is falling apart. Adjust the seasoning with salt and pepper to taste.

Step 7:
Once the stew is cooked, remove the bay leaves. Serve the stew hot, garnished with freshly chopped parsley for a burst of color and freshness. The parsley adds a bright, herbal note that contrasts beautifully with the rich, savory flavors of the stew.

COOKING Note:

The key to a perfect Greek beef stew is patience. Allowing the beef to simmer slowly ensures that it becomes tender and flavorful. If you find that the stew is too thick, you can add a little more beef broth during the cooking process to reach your desired consistency. Additionally, the cinnamon, while subtle, adds a distinctive flavor profile that might be new to some, but it is an essential part of traditional Greek cooking.

Serving Suggestions:

This modern take on a Greek beef stew is versatile and can be served in various ways:

With crusty bread: Dip a warm, crusty loaf of bread into the stew to soak up the rich sauce.
Over rice: For a more filling meal, serve the stew over a bed of rice.
With mashed potatoes: For an even heartier option, serve alongside creamy mashed potatoes.
With pasta: Another traditional option is to pair the stew with thick pasta like orzo or tagliatelle.

Tips:

Beef selection: Using beef chuck is ideal for slow-cooked stews as it becomes tender when braised. You can also use short ribs for a richer flavor.
Make it ahead: This stew tastes even better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator and reheat gently on the stove.
Freeze leftovers: If you make a large batch, this stew freezes well for up to three months. Simply thaw and reheat for a quick, delicious meal.
Vegetable variations: Feel free to swap the carrots and potatoes with other vegetables like parsnips or turnips, depending on your preference or what’s in season.
Gluten-free option: This stew is naturally gluten-free as long as the broth you use is certified gluten-free.

Prep Time: 15 minutes

Cooking Time: 1 hour 45 minutes

Total Time: 2 hours

Nutritional Information:

Calories: 500 kcal per serving
Protein: 30g per serving
Sodium: 600mg per serving (varies depending on the broth used)

FAQs:

Can I make this stew in a slow cooker?
Yes, you can transfer everything to a slow cooker after browning the beef and sautéing the onions and garlic. Cook on low for 6-8 hours or on high for 3-4 hours. Add the carrots and potatoes during the last hour of cooking to prevent them from becoming mushy.

What cut of beef should I use?
Beef chuck is the best choice for stews due to its marbling and ability to break down into tender pieces during long cooking times. However, short ribs or even oxtail can work well in this recipe if you prefer richer cuts.

Can I substitute the potatoes?
Absolutely. If you’re looking for a lower-carb option, you can use turnips or cauliflower instead of potatoes. They will absorb the flavors of the stew just as well.

Is this dish freezer-friendly?
Yes, this beef stew freezes beautifully. Let the stew cool completely before transferring it to freezer-safe containers. It will last for up to three months in the freezer. Thaw overnight in the refrigerator before reheating.

Conclusion:

This Traditional Greek Beef Stew with a Modern Twist is the perfect comfort food for any occasion. Its rich flavors, tender beef, and warming spices will transport you to a Greek taverna, while the modern additions make it accessible for home cooks. Whether you’re serving it with crusty bread or rice, this dish is sure to become a family favorite. Plus, it’s a great make-ahead meal that tastes even better the next day! Enjoy the simplicity of preparation combined with the depth of flavor in every bite.