Poor Man’s Husband Casserole

 

Poor Man’s Husband Casserole is a classic, hearty dish that offers comfort and flavor without breaking the bank. This casserole typically combines ground beef, potatoes, and vegetables, all baked together to create a satisfying meal that can feed a family. It’s not just budget-friendly; it’s also versatile, allowing you to use whatever ingredients you have on hand. Whether you’re looking to stretch your food budget or simply enjoy a warm, filling dinner, this casserole is sure to please everyone at the table.

Ingredients

  • 1 pound ground beef
  • 4 medium potatoes, sliced thinly
  • 1 can (15 ounces) green beans, drained
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/4 cup milk
  • Fresh parsley (for garnish)

Preparation

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that the casserole bakes evenly.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

Step 3: Sauté the Onions

Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. This enhances the flavor of the beef.

Step 4: Mix the Ingredients

In a large bowl, combine the cooked beef and onions with the cream of mushroom soup, milk, garlic powder, salt, black pepper, and paprika. Mix until well combined.

Step 5: Assemble the Casserole

In a greased 9×13 inch baking dish, layer half of the sliced potatoes on the bottom. Spread the ground beef mixture over the potatoes. Add the drained green beans on top, then layer the remaining potato slices. Sprinkle shredded cheddar cheese over the top.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly.

Variation

Feel free to customize this casserole with various ingredients:

  • Vegetable Options: Substitute green beans with corn, peas, or mixed vegetables for a different flavor profile.
  • Spicy Twist: Add diced jalapeños or a dash of hot sauce for some heat.
  • Cheese Varieties: Experiment with different types of cheese, such as Monterey Jack or mozzarella, for a unique taste.

Cooking Notes

  • Potato Slicing: Make sure to slice the potatoes thinly so they cook through evenly. A mandoline slicer can help achieve uniform thickness.
  • Casserole Consistency: If you prefer a creamier texture, feel free to add more milk or even a bit of sour cream to the beef mixture.

Serving Suggestions

Serve your Poor Man’s Husband Casserole with:

  • A side salad for freshness
  • Crusty bread or garlic bread to soak up the creamy sauce
  • Applesauce for a touch of sweetness

Tips

  • Make Ahead: This casserole can be assembled a day ahead. Just cover it and refrigerate until ready to bake. You may need to add a few extra minutes to the cooking time if baking from cold.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Prep Time

  • 15 minutes

Cooking Time

  • 1 hour

Total Time

  • 1 hour 15 minutes

Nutritional Information

  • Calories: 400 per serving
  • Protein: 25g
  • Sodium: 700mg

FAQs

Q: Can I use other meats instead of ground beef?
A: Yes! Ground turkey, chicken, or even diced ham can work well in this casserole.

Q: How can I make this dish healthier?
A: Use lean ground meat, substitute low-fat cream of mushroom soup, and increase the amount of vegetables in the casserole.

Conclusion

Poor Man’s Husband Casserole is a timeless recipe that proves you don’t need to spend a lot to create a delicious and fulfilling meal. It’s the perfect dish for busy families, offering a mix of protein, carbohydrates, and vegetables all in one. With its easy preparation and ability to adapt to various ingredients, this casserole is sure to become a staple in your home. Enjoy every bite of this comforting dish, and let it bring warmth and satisfaction to your family dinner table!

Print
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Poor Man’s Husband Casserole


  • Author: Imili Johnson
  • Total Time: 33 minute

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, sliced thinly
  • 1 can (15 ounces) green beans, drained
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/4 cup milk
  • Fresh parsley (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that the casserole bakes evenly.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

Step 3: Sauté the Onions

Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. This enhances the flavor of the beef.

Step 4: Mix the Ingredients

In a large bowl, combine the cooked beef and onions with the cream of mushroom soup, milk, garlic powder, salt, black pepper, and paprika. Mix until well combined.

Step 5: Assemble the Casserole

In a greased 9×13 inch baking dish, layer half of the sliced potatoes on the bottom. Spread the ground beef mixture over the potatoes. Add the drained green beans on top, then layer the remaining potato slices. Sprinkle shredded cheddar cheese over the top.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly.

  • Prep Time: 15 minutes
  • Cook Time: hour

Nutrition

  • Calories: 400 per serving
  • Sodium: 700mg
  • Protein: 25g

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